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68 results for “Beef”
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Research ArticleOpen accessIn the abstractBreeding Qualities of Aberdeen-Angus Cows of Different Genotypes in Northern KazakhstanPavel Shevchenko, Raushan Rychshanova, Kulyay Suleimanova et al.The Aberdeen-Angus breed of cattle is widely used to increase the number of breeding cores and beef production volumes and improve its quality in the Republic of Kazakhstan. The purpose of the research is to study the breeding and adaptive qualities of Aberdeen-Angus cattle in the conditions of the Kostanay region (Northern region of the Republic of Kazakhstan). To achieve … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 18 Sep 2023 · 5,570 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction of Bacillus Subtilis as Biological Fertilizer by Biotransformation of Corn Steep LiquorXiaojie Ren, Baoyue Liu et al.Corn steep liquor is a kind of intractable organic waste liquidproduced during the processing of corn starch. But it is rich in nutrients,soluble protein, and amino acids and it could be used as a nitrogen source inthe fermentation industry. Many starch processing enterprises cannot directlyutilize corn steep liquor and choose to discharge it directly, thus causingenvironmental pollution. Studies have shown … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 10 Nov 2022 · 7,391 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Productivity of Hereford Breed Calves with the Carbohydrate Complex DietIrina Mironova, Vladislav Beresnev, Hamit Tagirov et al.In current conditions, we are increasing beef production, including through the organization of full-fledged feeding of growing young animals. The literature analysis indicates that the science of feeding contains a large set of experimental and practical data on the effect of feeding on the productivity of livestock. However, the questions about the influence of various types of feed additives on … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 24 Dec 2021 · 6,196 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,812 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Electronic Control Circuits for WSN: Towards a Livestock Tracking and Identification SystemObakeng Maphane, Oduetse Matsebe, Molaletsa NamosheBotswana’s beef sector contributes 0.3% of the total world beef exports, i.e. US$ 42.4 billion as of the year 2013 and her major market is the European Union (EU). Unfortunately, her failure to comply with the frequently changing European Commission (EC) export regulations on livestock tracking and identification means that beef export to this market is sometimes suspended. Research trends … …American Journal of Engineering and Applied Sciences, Vol. 10, Issue 4 · 4 Oct 2017 · 7,975 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic HydrolysisAigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.The research is devoted to the creation of protein hydrolysate from camel wool offal. Protein deficiency in diets leads to the search for additional sources of protein. In this regard, protein hydrolysates are a promising reserve for enriching food products with proteins, the problems of obtaining which attract the attention of researchers. The quality and properties of protein hydrolysates are … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,305 accessesView PDFCite
Review ArticleOpen accessIn the abstractPopulation, World Production and Quality of Sheep and Goat ProductsMitra Mazinani, Brian RudeSheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most important reasons for raising sheep and, goats on the farm was due to the difficulties associated with preserving animal products like meat. It was easier … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 26 Nov 2020 · 18,243 accessesView PDFCite