43 results for “Aspergillus”

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Research ArticleOpen accessIn the abstractAn Ecological Survey of Microorganisms Associated with Plantain Roots (Rhizosphere)Bello O.S., G.A. UtangProblem statement: Micro-organisms are more predominant around root zone and as such play a vital role to plant. Micro-organisms are diverse and have property modification which are beneficial to plant growth and root development. Approach: The lack of knowledge on the specific microorganisms associated with plantain roots in Cross River State soils (which inturn leads to an avoidable loss of … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 31 Dec 2011 · 8,268 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNew Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked SausagesL.G. Stoyanova, E.A. Ustyugova, T.D. Sultimova et al.Problem statement: Screening for the effective bacteriocin-synthesizing strains of Lactococcus lactis as the perspective biopreservatives was performed. We used a raw milk and dairy products from different climatic regions as well as from powerful drinks of mixed lactic acid and alcoholic fermentation: kurunga, kumiss and Iranian “Dough”, that were widely used by local population to prevent diseases. Approach: The special … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 15 Dec 2010 · 9,683 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Enzyme Supplementation on Performance, Carcass characteristics, Carcass Composition and Some Blood Parameters of Broiler ChickenH. HajatiProblem statement: Endogenous enzymes of broilers cannot adequately digest nonstarch polysaccharides and subsequently the ingestion of high levels of soluble NSP leads to increased digesta viscosity and reduced nutrient digestibility and absorption. Supplementation of NSPs degrading enzymes may remove the anti nutritive effects of NSPs and release some nutrients (starch, protein) from these elements. Therefore, in a completely randomized design … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,649 accessesView PDF Cite