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452 results for “Ash”

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Research ArticleOpen accessIn the abstractAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,739 accessesView PDFCite
Research ArticleOpen accessIn the abstractStatistical Models for Hardened Properties of Self-Compacting ConcreteArabi N.S. Al Qadi, Kamal Nasharuddin Bin Mustapha, Hashem Al-Mattarneh, Qahir N.S. AL-KadiProblem statement: For predicting workability and hardened properties of Self-Compacting Concrete (SCC) no well known explicit formulation. Approach: Statistical models were carried out to model the influence of key mixture parameter (cement, water to powder ratio, fly ash and super plasticizer) on hardened properties affecting the performance of SCC. Such responses included compressive strength at 3, 7 and 28 days … …American Journal of Engineering and Applied Sciences, Vol. 2, Issue 4 · 31 Dec 2009 · 8,148 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Black Cutworm as a Potential Human FoodA.E. GhalyProblem statement: The black cutworms (Agrotis ipsilon) were grown in an artificial medium to evaluate their potential as a human food. Approach: The culture was started from moths and the life cycle and culture structure were evaluated. There was an initial adjustment period of 3 days during which the growth of the larvae was very slow. The size of the … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 4 · 31 Dec 2009 · 7,577 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Yellow Mealworm as a Novel Source of ProteinA. E. Ghaly, F. N. AlkoaikProblem statement: Yellow mealworms of different sizes (4.8-182.7 mg) were grown in a medium of wheat flour and brewer’s yeast (95:5 by weight) to evaluate their potential as a protein source. Approach: There was an initial adjustment period (3-9 days) observed during which the younger larvae (4.8-61.1 mg) grew slowly while the older ones (80.3-182.7 mg) lost weight. After this … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 20,880 accessesView PDFCite
Research ArticleOpen accessIn the abstractProximate Analysis of Dragon Fruit (Hylecereus polyhizus)Ruzainah Ali Jaafar, Ahmad Ridhwan Bin Abdul Rahman, Nor Zaini Che Mahmod, R. VasudevanProblem statement: Dragon fruit (Hylecereus polyhizus) is well known for the rich nutrient contents and it is commercially available worldwide for improving many health problems. Several studies show the proximity value of red pitaya fruits but the nutrient composition of the stem has not been extensively studied. Approach: This study was carried out to measure the proximate analysis of moisture … …American Journal of Applied Sciences, Vol. 6, Issue 7 · 31 Jul 2009 · 14,059 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Study on Potentiality of Carbon Storage and CO2 Uptake in the Biomass and Soil of Coppice StandA. Khademi, S. Babaei, A. MatajiProblem statement: Enhancing carbon storage in terrestrial ecosystems, especially in the forests, is a key factor in maintaining the atmosphere's carbon balance. With regard to the importance of forest in carbon sequestration, this study attempted to investigate the carbon storage potential and CO2 uptake in oak coppice stand. Approach: After combining slope, aspect and hypsometric maps, the number of land … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 6,925 accessesView PDFCite
Research ArticleOpen accessIn the abstractSimple and Rapid Method of Isolating Humic Acids from Tropical Peat Soils (Saprists)Shamsuddin Rosliza, Osumanu Haruna Ahmed, Kasim Susilawati et al.Problem Statement: The isolation (extraction, fractionation and purification) of humic acids (HA) from soils is laborious, time consuming and expensive. The extraction, fractionation and purification periods of these substances vary from 12 h-7 days. In order to facilitate production of HA at competitive cost, this study was conducted to investigate whether a simple and rapid procedure could be developed for … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 8,558 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharcoal-Oil Mixture as an Alternative Fuel: A Preliminary StudyRoila Awang, Choo Yuen MayThe fast depletion of fuel oil and continuous increase in the demand for power is a global issue. The world energy consumption is projected to grow at an average of 2.7-3.7% from 1996 to 2010. Therefore search for alternative fuel is highly prioritized. Thus this study presents the results on the characteristic of charcoal-oil mixture as an alternative fuel. The … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 7,562 accessesView PDFCite
Research ArticleOpen accessIn the abstractSimple Method of Purifying Humic Acids Isolated from Tropical Hemists (Peat Soil)Susilawati Kasim, Osumanu Haruna Ahmed, Nik Muhamad Ab. Majid, Mohd Khanif YusopThe objectives of this study were: To investigate whether a purification period of HA isolated from Hemists peat soils could be reduced and to investigate whether distilled water could be used to purify HA isolated from Hemists peat soils. Standard procedures were used to extract and fractionate HA in a Hemists peat soil. The isolated HA was purified by suspending … …American Journal of Applied Sciences, Vol. 5, Issue 12 · 31 Dec 2008 · 7,153 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Determination of Buffering Capacity of Some Ruminant's Feedstuffs and their Cumulative Effects on TMR RationA. MoharreryTwo experiments have been conducted in order to investigate the buffering capacity of some ruminant's feedstuffs and their additivity to calculate ration buffering capacity as a tools for feed formulation. The first experiment was performed with different types (65 samples) of feedstuffs to determine the Buffering Capacity (BC) and Buffer Value Index (BVI). For investigation of cumulative effects of buffering … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,438 accessesView PDFCite