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164 articles for “randomized design”
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Research ArticleOpen accessIn the abstractResponse of Cowpea (Vigna unguiculata L. Walp.) Varieties to Striga gesnerioides (Willd.) Vatke InfestationAlhassan Bawa, Ismael Yakubu, Yussif SeiduProduction of cowpea within the sub-Saharan Africa, and Ghana in particular, is bedeviled with many challenges, including Striga infestation, resulting in abysmal low grain and biomass yields. Thus, the study was conducted to evaluate Striga's impact on cowpea growth and yield. During the 2023 agricultural season, the study was carried out in Northern Ghana. A control (non-infested) experiment and a … …American Journal of Agricultural and Biological Sciences, Vol. 20, Issue 1 · 18 Sep 2025 · 4,867 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Leucaena leucocephala Protein Supplement on Nutrient Intake, Milk Yield and Quality, Hematology, Metabolites and Economy Efficiency in Etawah Crossbreed GoatsIdat Galih Permana, Salwa Iffat Zahidah Arif, Fajar Rezki Pambudi et al.Legumes, such as Leucaena leucocephala (LL), have high protein and Rumen degradable Protein (RUP) content, so adding legumes to the diet of dairy goats can meet the protein requirements for milk synthesis. However, the addition of LL alone is insufficient to meet the RUP requirement of dairy goats, thus requiring other protein sources. LL Protein Supplement (LLPS) is a feed … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 23 Aug 2025 · 5,345 accessesView PDFCite
Research ArticleOpen accessIn the abstractEconomic Feasibility and Growth Performance of Holstein Friesian Calves Fed Whey-Dangke Fortified Green Calf StarterZyahrul Ramadan, Renny Fatmyah Utamy, Hasbi Hasbi et al.This research evaluated the impact of feeding green calf starter fortified with whey-dangke on Holstein Friesian dairy calves' economic feasibility, growth performance, and health parameters. Experimental diets were applied to 18 Holstein Friesian dairy calves using a randomized complete factorial design with two factors: type of calf starter and level fortification of whey-dangke. The results showed that calves fed different … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 9 Jul 2025 · 3,296 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluating the Impact of Indonesian Herbal Mixture on Recovery and Performance of Bali Cattle After Long-Distance TransportationSri Arnita Abu Tani, Adi Candra, Malik MakmurCattle traveling for an extended period on the road are often experience a decrease in body weight between 10 and 20%. This decrease causes significant losses for farmers, showing the importance of implementing treatment programs for recovery. To overcome the losses, a potential solution could be the use of an Indonesian Herbal Mixture (IHM) comprising various herbal ingredients such as … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 25 Jun 2025 · 4,194 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Dietary Isoleucine Supplementation on the Growth Performance, Carcass Characteristics and Ileal Morphology of Native ChickensCharles Venirius Lisnahan, Oktovianus Rafael Nahak, Lukas PardosiThe roles of isoleucine in the protein synthesis, metabolisms, and growth of chicken have been widely reported. However, its effect on native chicken has not been previously reported. In this work, we reported the effects of dietary isoleucine supplementation on growth performance, carcass characteristics, and ileal morphology in native chickens during the grower phase (6-12 weeks). Two hundred native chickens … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 21 Jun 2025 · 2,940 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Lighting Durations on Production, Quality, and Fungal Contamination in Green FodderSuci Wulandari, Adib Norma Respati, Satria Budi Kusuma et al.This study aimed to identify hydroponic fodder seeds with optimal production and chemical quality and to determine the fungal species contaminating the green fodder produced. This study used a 2´5 Factorial Completely Randomized Design pattern, with 2 replications. Factor I consisted of two lighting treatments: (1) 12 hours of natural sunlight and (2)24 h of light (natural sunlight followed by … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 3 Jun 2025 · 4,792 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction and Reproduction of Primiparous Guinea Pigs Concerning Lysine LevelsYasmeen Camila Vargas-Jauja, Karin Marleny Casilla-Huallpa, Liz Beatriz Chino-Velasquez et al.The development of breeding animals is essential to ensure the productivity of guinea pigs, so an adequate supply of nutrients is required. However, information on their nutritional requirements is limited, particularly with regard to amino acids such as lysine, wich affects their productive performance. We evaluated the effects of dietary lysine levels (0.84, 1.01, 1.18, and 1.34%) on prim parous … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 28 May 2025 · 5,467 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdding Duckweed (Lemna minor) to Local Duck Diet: Determined Based on the Performance and Heavy MetalConcentration in their MeatSyamsuhaidi, Dwi Kusuma Purnamasari, Ryan Aryadin Putra, Uhud AbdullahAn experiment was conducted to determine whether addingduckweed fertilized with bioslurry to the diet corresponds to duckperformance and heavy metal concentration in their meat. The study wasdesigned using a completely randomized design. The treatments weredifferent levels of adding duckweed as a diet component, as follows: Basalfeed (control, no duckweed, TC), basal feed +2.5% duckweed (TL1), basalfeed +5% duckweed (TL2), basal … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 13 May 2025 · 5,839 accessesView PDFCite
Research ArticleOpen accessIn the abstractOat Pellets and Hay in Alpacas of Pastures of the Andean Zone, PerúMarcial Enciso Altamirano, Jimny Núñez Delgado, Alejandrina Sotelo-Méndez et al.The research was carried out at the INIA's Quimsachata experimental center in Puno, Peru; with the purpose of evaluating oat pellets and hay in Alpaca pastures in the Andean Zone. A total of Sixty-three 15-month-old female alpacas were used to evaluate their weight gain and feed consumption. The experiment was conducted with three treatments and 21 replicates under a completely … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 4 Mar 2025 · 5,583 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk NutrientsSyifa Silviarahma Nurfadilah, Lovita Adriani, Deny Saefulhadjar et al.Yogurt contains bioactive peptides that serve as antioxidants. These peptides can inhibit the production of free radicals in laying chicken body cells, affecting egg quality. We aimed to evaluate the impact of the antioxidant potential of Water-Soluble Peptide Extract (WSPE) yogurt on the protein, lipid, and cholesterol levels in yolks from chicken eggs. We used a completely randomized design (CRD) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 31 Jan 2025 · 6,235 accessesView PDFCite