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203 results for “quality of life”
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Research ArticleOpen accessIn the keywordsThe Utilization of Red Cabbage Extract (Brassica oleracea) in the Production of Avocado (Persea americana Mill) Freshness Indicator as Smart Packaging ElementAndi Dirpan, Muspirah Djalal, Riskawanti Rahman, Jalil GenisaThis research aimed to study and produce smart packaging indicator by utilizing red cabbage extract which could be applied to avocados. The research was conducted in a laboratory with the following stages; making red cabbage extract, preparing color indicator and applying it to smart packaging. The results showed that the soaking time and pH of the red cabbage extract solution … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 30 Sep 2021 · 7,341 accessesView PDFCite
Review ArticleOpen accessIn the abstractTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Effects of the Addition of Salt, Type of Additive and the Shelf Life, on Chemical Composition of Pennisetum purpureum (Schumach) (Maralfalfa) Silages in NigerMaman Lawal Abdoul Aziz, Seydou Korombé Hamza, Djibo Ibrahim et al.Seasonal variations in the quantity and quality of fodder constitute an obstacle to the development of ruminant breeding in Niger. This is why this study was carried out to evaluate the effects of salt addition, shelf life, and type of additive on the chemical composition of Pennisetum purpureum Schumach (Maralfalfa) silages. These aspects were retained because salt, in addition to … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 12 Sep 2024 · 4,720 accessesView PDFCite
Research ArticleOpen accessIn the abstractQuality of Sperm Simmental Bulls and Success of Artificial Insemination with the Addition of Nanocalcium Phosphate in Tris Aminomethane Egg Yolk Diluent Using Semen Storage Ampoules from Nanocalcium Silicophosphate BiomaterialsEnike Dwi Kusumawati, I Wayan Karyasa, Yogi Pratama Putra et al.Success in Artificial Insemination (AI) is largely determined by the quality of the stored semen, therefore storage devices, especially straws or ampoules, are an important part that cannot be separated from the overall semen cryopreservation technology. Making a prototype of semen storage ampoules from nanocalcium silicophosphate biomaterials is based on the need for straws or ampoules. Semen storage in spermatozoa … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 28 May 2024 · 5,211 accessesView PDFCite
Research ArticleOpen accessIn the abstractProcess Approach-Based Simulation Project Life Cycle: PAB-SPLCKhadija Ouazzani-Touhami, Kawtar Tikito, Nissrine SouissiSimulation is one of the most effective decision support tools available to designers and managers of complex systems. In particular, discrete-event simulation is widely used in a wide variety of fields, such as industry and production, finance and economics, or even health and services. In addition, the conduct of a simulation project is of extreme importance, in order to carry … …Journal of Computer Science, Vol. 19, Issue 8 · 15 Jul 2023 · 5,398 accessesView PDFCite
Research ArticleOpen accessIn the abstractShelf-Life Prediction of Specialty Coffees using the Arrhenius ModelFrank Fernández Rosillo, María Alina Cueva Ríos, Lenin Quiñones Huatangari, Carla Guianella Samaniego LalanguiThe study estimated the shelf life of roasted and ground specialty coffees in bi-laminated and tri-laminated packaging concerning cup score, using the Acceleration Test at temperatures of 40, 50, and 60°C. The sensory evaluation was carried out by Q Grader tasters. Based on the higher value of the coefficient of determination of the regressions resulting from the cup and temperature … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 23 Dec 2022 · 6,881 accessesView PDFCite
Research ArticleOpen accessIn the abstractLocalization of Some Medicinal Plants in the Ile Delta on the Southern Macrosurface of the Zhetysu Alatau (Kazakhstan)Bedel Kaliyev, Gulnar Sitpayeva et al.In the article, the floral composition of the vicinity of the Ile River on the southern macrosurface of Zhetysu Alatau is determined and a brief description of the endemic species is given. Through the examination and evaluation of expedition data, along with comprehensive research and literature analysis, the study successfully identified species that have experienced a reduction in their distribution … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 18 Aug 2023 · 5,515 accessesView PDFCite
Research ArticleOpen accessIn the abstractEcophysiology of Chirostoma Jordani Pisces: Atherinopsidae. Habitat Characterization and Population Dynamics in a Periurban Lake (Xochimilco, México)Latournerié-Cervera José Román, Rangel-Nambo María Isabel, Alma Rosa Estrada-OrtegaChirostoma Jordani is an endemic species of the Mexican plateau, whose population, due to anthropogenic causes, has experienced a notable decrease from 2000 to the present, putting its permanence in its natural habitat at risk. Therefore, the objectives of this research were focused on evaluating the population dynamics of C. Jordani through its size and weight distributions and growth rate … …American Journal of Agricultural and Biological Sciences, Vol. 16, Issue 1 · 23 Jan 2021 · 7,546 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite