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1,726 articles for “quality”
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Research ArticleOpen accessEvery word in the titleAir Quality Measurement at the Solid Waste Disposal of Matuail Landfill Site at Dhaka, BangladeshMd. Faruque Hossain, ASM Maksud Kamal, Abdul Halim Farhad Sikder, Zakia ParveenAn investigation was conducted to assess the air quality impact and possible health risk of solid waste disposal on surrounding environment of Matuail landfill site in Dhaka city. Three different locations were selected for soil and plant samples. Leachate samples were collected from active dumping area and fish samples from treated leachate pond. Seven different locations were selected for air … …American Journal of Environmental Sciences, Vol. 15, Issue 5 · 31 Oct 2019 · 8,353 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleWater Quality in Small-Scale Coffee Production Units, Amazonas, PeruEli Morales Rojas, Segundo Chávez Quintana, Magali García et al.The objective of this research was to determine water quality in small-scale coffee production units in the Amazon Region, Peru. The characterization of the factors associated with coffee farmers was collected through surveys. The Standard Methods for the Examination of Water and Wastewater (APHA) method was used to determine the physicochemical and microbiological parameters of the incoming water (AE) (water … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 11 Oct 2022 · 6,502 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleComparison of Fumigation and Immersion of Essential Oils on Quality and Physiology of Fresh Shiitake Mushrooms (Lentinus edodes)Yanjie Li, Yanxin Wang, Shudong Ding et al.The effects of different essential oils with fumigation or immersion on sensory and physiological quality of fresh shiitake mushrooms were evaluated during the storage. Shiitake mushrooms were treated with essential oils (grapefruit essential oil, rosemary essential oil, cinnamon essential oil) by fumigation and immersion respectively. The surface color, browning degree, sensory evaluation, hardness, soluble protein content, total phenolic content and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 10 Feb 2022 · 6,060 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleApplication of Time Series Modeling to Study River Water QualityMaryam Ghashghaie, Kaveh Ostad-Ali-Askari, Saeid Eslamian, Vijay P. SinghWater deficit problem originates from two factors: population increase and water pollution. However, studying and forecasting the quality of water are necessary to avoid serious problems in future through managerial works. In present study, using time series modeling, the quality of Madian Rood River is studied at Baraftab station using time series analysis. Nine parameters of water quality are studied … …American Journal of Engineering and Applied Sciences, Vol. 11, Issue 2 · 25 Apr 2018 · 8,938 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalyzing the Groundwater Quality Parameters Using Frequency AnalysisMaryam Ghashghaie, Kaveh Ostad-Ali-Askari, Saeid Eslamian, Vijay P. SinghWater quality problems are world spread as a result of land use changes and industrial development. Water deficit problems become more severe in result of water quality ignorance. Determining the probability values of water quality parameters for specific return periods could be very helpful in water resources management and conservation in terms of quality. In this research some water quality … …American Journal of Engineering and Applied Sciences, Vol. 11, Issue 2 · 14 Apr 2018 · 9,089 accessesView PDFCite
InvestigationOpen accessEvery word in the titleThe Influence of Bioorganic Preparations and Mineral Fertilizers to the Productivity and Quality of Beetroot in the Subsurface Irrigation in the South-East of KazakhstanTemirzhan Yerkassovich Aitbayev, Bekzat Abiyevich Turegeldiyev, Laura Abdireevna Buribayeva et al.Vegetables are valuable sources of vitamins, organic acids and mineral salts. In Kazakhstan, the consumption rate of vegetables per person is 120 kg per year, where 8 kg is beetroot. Beetroot cultivated area is 7,000 hectares. The yield is 150,000 tons, and the demand is 144,000 tons. Beetroot is one of the most popular and all year round vegetable that … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 10 Jan 2018 · 7,565 accessesView PDFCite
InvestigationOpen accessEvery word in the titleThe Influence of Biorganic Fertilizers on Productivity and Quality of Vegetables in the System of "Green" Vegetable Farming in the Conditions of the South-East of KazakhstanTemirzhan Erkasovich Aitbayev, Zharas Zholdybaevich Mamyrbekov, Akbope Temirzhanovna Aitbayeva et al.The purpose of the research was to study an influence of biofertilizers and new types of biological products for the yield and quality of vegetables in the South-East of Kazakhstan. In Kazakhstan, organic farming began to develop after the adoption of the Act "On Organic farming" in 2015. The development of "green" technologies is very important for the production of … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 29 Jan 2018 · 7,946 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMinimising Energy Consumption in WSN-IoT Networks by Focusing on Quality of ServiceAnuradha, Tarun Gulati, Rajbhupinder Kaur et al.IoT networks are low-powered networks and resource allocation and efficient utilization are critical concerns. Network resources are allocated to the intermediate nodes to perform the various operations (sense, transmit, re-transmit, data aggregation, etc.). These operations are managed by the different layers (M.A.C., routing and PHY). Each layer consumes resources W.R.T. their operations and there is a need to manage the … …Journal of Computer Science, Vol. 20, Issue 10 · 13 Aug 2024 · 4,984 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMulti-Phase Support Vector Regression Soft Sensor for Online Product Quality Prediction in Glutamate Fermentation ProcessRongjian Zheng, Feng PanGlutamate fermentation is inherently nonlinear, multi-phase and an aerobic fermentation process. As long measurement delays and expensive apparatus cost, on-line measurement of the product concentration is not necessarily available. The present fermentation process monitoring and quality prediction involve manual interpretation of highly informative, however, the concentrations of substrates, biomass and products are only low frequency off-line measurements. In this paper, … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 2 · 6 Jun 2017 · 8,070 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Gamma Radiation on Oil Quality of Dried Mint LeavesAbd El-Rahman Abd El-Raouf Ahmed, Gamal Kamal Arafa, Helmy El-Sayed Hassan, Hend Nabil MohamedThe green mint crop is considered a medicinal and aromatic plant grown in most of Egypt's governors and it has multiple uses, whether it is used fresh or dried or mint oil is extracted from it and mint is also known as its medicinal importance as research has proven that it has many health benefits. This research was conducted to … …American Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 25 May 2020 · 7,468 accessesView PDFCite