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121 results for “moisture content”
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Research ArticleOpen accessIn the abstractHydrophysical Properties of Soils as Indicators of the Hydrological Role of Rudny Altai ForestsAndrey Kalachev, Tamara Burenina, Stanislav Rogovsky et al.The hydrophysical properties of soils and parent rock are key factors shaping forest hydrological functioning, as they influence multiple runoff components. This study assessed the effects of forest stand composition on soil moisture and water permeability between 2021 and 2023 in the middle mountain-taiga zone of the Rudny Altai, within the Zhuravlikha River basin, a tributary of the Irtysh River. … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 24 Mar 2026 · 1,316 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutrient Composition in Feed Supplements Used by Communal Beef Farmers During the Dry Season in Ga-Matlala, Limpopo ProvinceThapelo Rosina Monkwe, Masibonge Gxasheka, Busisiwe GunyaThis study assessed the nutrient composition of feed supplements commonly used by communal beef cattle farmers during the dry season in Limpopo Province of South Africa. A total of seven feed supplements, such as lucerne hay, maize stover, salt licks, calf grower, calf milk replacer, cattle feed pellets, and soybean meal, were sampled and analysed for proximate composition and mineral … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 16 Mar 2026 · 1,651 accessesView PDFCite
Review ArticleOpen accessIn the abstractEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDFCite
Case ReportOpen accessIn the abstractUtilization of a Pressure Cooker for Homemade High-Temperature Sterilization of RendangDaimon Syukri, Rini, Risa Meutia Fiana et al.This study aimed to analyze the impact of pressure cooker (presto) sterilization on the nutritional value and microbial content of rendang, a traditional Indonesian meat dish. The evaluated parameters included moisture content, ash content, fat content, protein content, and total plate count (TPC), measured before and after a 40-minute sterilization process. The results showed a moderate increase in moisture (from … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 28 Jun 2025 · 3,264 accessesView PDFCite
Research ArticleOpen accessIn the abstractMechanism of Mulberry's Effect on Intestinal Flora and MotilityHuizhen Zhao, Shijing Xie, Yuwen Li et al.Studies have indicated that mulberry consumption promotes intestinal motility and alleviates constipation, but the specific mechanism remains unclear. This study adopted a constipation mouse model to empirically analyze the effects of mulberry on intestinal motility, gut microbiota composition, and neurotransmitter levels, aiming to elucidate its mechanism of action. Key findings are as follows: 1) Compared with the model group, the … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 2 Jul 2026 · 1,189 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,576 accessesView PDFCite
Technical ReportOpen accessIn the abstractFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessIn the abstractEstimate of Safe Angle for Cut Slopes Under Different Geology and Rainfall Intensity in Central NepalPrabin Shrestha, Khomendra Bhandari, Mahendra Acharya et al.This research has been carried out on a cut slope of Kathmandu-Terai Fast Track Road near Koppugaon located at Dakshinkali Municipality, Kathmandu. The cutting of the slope without considering the possible effects of geological parameters of slope material may cause unexpected slope failures which may cause loss of lives and properties. This research deals with the effects of rainfall and … …Current Research in Geoscience, Vol. 13, Issue 1 · 26 Nov 2024 · 9,628 accessesView PDFCite
Research ArticleOpen accessIn the abstractBotanical, Physicochemical, and Phytochemical Studies of Zanthoxylum zanthoxyloides (Lam.) Zepernick and Timler (Rutaceae) Stem and Root BarkLassané Ouédraogo, Aminata Pagnimdebsom Nacoulma et al.Zanthoxylum zanthoxyloides, a medicinal plant overexploited in Burkina Faso due to the use of its roots for therapeutic purposes has been studied and it seems that the profile of the powder from stem and root bark are almost similar. This study aims to compare the botanical, physicochemical, and phytochemical parameters of Z. zanthoxyloides powder from stem and root bark for … …American Journal of Applied Sciences, Vol. 21, Issue 1 · 9 Sep 2024 · 8,733 accessesView PDFCite
Research ArticleOpen accessIn the abstractThermodynamic Modeling and Heat-Moisture Transfer Characteristic Analysis of in Situ Thermal Desorption System for Polluted SoilHuijuan Xu, Yanjun Bi, Lijun Gao, Dongxiao MaIn Situ Gas Thermal Desorption (ISGTD) is one of the effective approaches for organic contaminated soil. To investigate the heat-moisture transfer characteristics of soil during the heating process, a radially layered coupled heat-moisture model of the ISGTD system is established. The temperature and moisture distribution along the radial direction of the heat source, as well as the synergistic action of … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 28 Aug 2024 · 4,035 accessesView PDFCite