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34 results for “microbial agent”
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Review ArticleOpen accessAll words, across the recordPlant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food ProductionOdoh Chuks Kenneth, Eze Chibuzor Nwadibe, Akpi Uchenna Kalu, Unah Victor UnahPlant Growth Promoting Rhizobacteria (PGPR) involves the use of large array of soil bacteria to improve yield, plant growth and sustainable food production. As free living and symbiotic rhizobacteria, PGPR exert its role by colonizing extracellular and/or intracellular rhizoenvironment in the quest for carbon source. In the past decades, focus has been on developing a biosafety agro base approach void … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 19 Apr 2018 · 14,183 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordPrevalence and Inhibition of Microbial Load on Chicken Eggs with Special References to Egg Quality and HatchabilityJehan Ismail Ibrahim, H. Dalia Mansour, Hosny Abdellatief AbdelrahmanA total of 304 random chicken egg samples obtained from layers of Balady and Battery systems. 144 of chicken Balady and Battery eggs (72 of each sample were divided into 18 batches) were used for bacteriological evaluation. Enterobactriacae (94.4, 33.3 and 27.7%), Salmonella (77, 29 and 22%), E.coli (44, 0 and 22%) and Staphylococcus aureus (100, 97 and 98%) were … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 26 Dec 2014 · 7,847 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordCharacterization and Wash Performance Analysis of Microbial Extracellular Enzymes from East Calcutta Wetland in IndiaRamesh Malathu, Sanhita Chowdhury, Madhusmita Mishra et al.Extracellular protease from a novel bacterial isolate showing maximum similarity of 98.22% with Microbacterium luteolum was obtained from East Calcutta Wetland, India. It showed compatibility with commercial detergents. The enzyme retains more than 60% of its activity between 6.0 to 10.5 pH. The maximum activity is at pH 7.5 with 71% activity at pH 10.0 and 10.5. The protease retained … …American Journal of Applied Sciences, Vol. 5, Issue 12 · 31 Dec 2008 · 8,727 accessesView PDFCite