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169 results for “fermentation”
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Research ArticleOpen accessEvery word in the titleOptimizing of Trichoderma viride Cultivation in Submerged State FermentationHayyan Ismaeil Al-Taweil, Mohammad Bin Osman, Aidil Abdul Hamid, Wan Mohtar Wan YussofProblems statement: A study in Malaysia had shown a strain of Trichoderma viride was isolated from the soil. Questions were raised whether Trichoderma viride submerged state fermentation affected by parameters and which of them is effective? Approach: To investigate the effects of the submerged state fermentation parameters; concentrations of carbon g L-1; (10, 45 and 80), glucose, nitrogen g L-1; … …American Journal of Applied Sciences, Vol. 6, Issue 7 · 31 Jul 2009 · 10,076 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAN IN-HOUSE COMPUTER-BASED DATA ACQUISITION AND CONTROL SYSTEM FOR ANAEROBIC FERMENTATION PROCESSESE. A. Echiegu, A. E. GhalyA computer-based Data Acquisition and Control System (DACS) capable of monitoring the temperature, pH and gas production as well as maintaining a pre-determined temperature profile and feeding regime in anaerobic reactors was developed and tested. The hardware for the DACS was a series-based system consisting of a host processor which drives three modules-a digital input mode (MODULE 255), an analog … …American Journal of Engineering and Applied Sciences, Vol. 7, Issue 3 · 17 Nov 2014 · 6,907 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence of Dietary Curcumin on Rumen Fermentation, Macronutrient Digestion and Nitrogen Balance in Beef CattleT. Vorlaphim, M. Phonvisay, J. Khotsakdee et al.Abstract: Problem statement: Previous studies have shown that curcumin has antibacterial activity. It was hypothesized that the feeding of curcumin to ruminants may disturb rumen function and affect macronutrient digestibility and nitrogen utilization. Approach: In an experiment with Latin-square design, beef cattle were fed rations consisting of urea-treated rice straw and concentrates without or with 0.1 or 0.2% added curcumin. … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 26 Jul 2011 · 9,152 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,109 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Digestibility of Palm Fronds Shaving (PFS) Supplemented with Vitamin B Complex on the Quality of Fermentation by in vitro Method and Degradation Kinetics by in Sacco MethodArmina Fariani, Gatot Muslim, Anggriawan Naidilah Tetra Pratama, Lili WarlyThis study aimed to determine the digestibility value, fermentation quality and degradation rate of palm frond shaving supplemented with vitamin B complex. The design used in this study was a Completely Randomized Design (CRD) consisting of three treatments and three replications. The treatments were as follows: Shaving palm fronds (CON), palm fronds shaving + vitamin B complex 1% (P1) and … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 10 Jun 2024 · 5,168 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimization of the Fermentation Medium of Streptomyces ahygroscopicus ΔnysB, a Tetramycin Producing Strain, by the Response Surface MethodXiao Wang, Yao Dong, Xin Chen et al.Streptomyces ahygroscopicus ΔnysB is a genetically engineered strain that produces tetramycin by blocking the competition nystatin pathway. Response Surface Methodology (RSM) was used to optimize its fermentation medium composition. Taking the yield of tetramycin as the response value, the effects of corn starch, glucose, fish peptone, (NH4)2SO4, KH2PO4, and CH3COONa on the yield of tetramycin were investigated by the Plackett-Burman … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 9 Apr 2024 · 5,319 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFermentation Conditions of Lactobacilli for the Production of Lactose-Free Starter CultureMadina K. Imanbayeva, Zhaksylyk K. Masalimov et al.This research aims to determine the fermentation conditions and viability in a medium simulating the gastrointestinal tract and to examine the antagonistic potential of Lactobacillus acidophilus (Lb. acidophilus) and Lactobacillus rhamnosus (Lb. rhamnosus) in producing a lactose-free starter. Our study examined Lactic Acid Bacteria (LAB). The sources of Lb. acidophilus strains are camel milk (shubat), Lb. rhamnosus mare milk (koumiss), … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 7 Feb 2024 · 4,746 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel CakeMirnawati, Gita Ciptaan, Yoga Seftiadi, Malik MakmurThis study aims to determine the effects of humic acid dosage and fermentation time with Bacillus subtilis on the nutrient content and quality of Palm Kernel Cake (PKC). A Completely Randomized Design (CRD) with a 3 × 4 factorial pattern and 3 replications was applied. The present experiment considered two major parameters, termed A and B. Factor A represents the … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 15 Feb 2022 · 6,699 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNattokinase Activity Guided Natto Fermentation Process OptimizationXiaojie Ren, Chao Huang, Xin Shan et al.The natto kinase in natto has obvious thrombolytic effect, has the advantages of low cost, small side effects, long half-life and can be taken orally, so it has attracted much attention. At present, the research on natto kinase in our country mainly focuses on the selection of natto fermentation strains, the optimization of gene expression conditions and the exploration of … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 20 Dec 2021 · 7,151 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIsolation and Screening of Wine Yeasts from Grapes in Yalu River Valley China for Fermentation PerformanceXiaochun Yu, Jing Xu, Yuan Peng Li, Xian Peng LiIn order to further explore the diversity of yeast in grape brewing in Yalu River Valley, northern China and to better exploit and utilize the yeast resources in a grape producing area, we investigated soil, grape residue after juice extraction and naturally fermented grape juice samples collected from grape plantations in the Yalu River Valley in this study. Twelve yeast … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 3 · 25 Sep 2021 · 6,330 accessesView PDFCite