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44 articles for “antimicrobial effects”
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Research ArticleOpen accessIn the abstractAntibacterial Activity of Hydroalcoholic Extract of Callistemon citrinus and Albizia lebbeckSeyyed Mansour Seyydnejad, Masumeh Niknejad, Ismaieel Darabpoor, Hossein MotamediProblem statement: Callistemon citrinus and Albizia lebbeck are two kind of native plants in Khoozestan province in Iran, according to the agreement that medicinal plant could be replaced the medicine we are trying to determine the antibacterial effect of the named plants. Approach: The antibacterial properties of ethanolic and methanolic extract of Callistemon citrinus leaf and Albizia lebbeck leaf was … …American Journal of Applied Sciences, Vol. 7, Issue 1 · 31 Jan 2010 · 9,083 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiological Activity of Methyl tert-butyl Ether in Relation to Soil Microorganisms has a Negative Environmental ImpactGholam H.S. BonjarFuel oxygenates are added to gasoline to enhance combustion efficiency of automobiles and reduce air pollution. Methyl tert-butyl ether (MTBE) is the most commonly used oxygenate because of its low cost, high-octane level and ease of blending with gasoline. However, due to its water solubility, high mobility and low biodegradability it leaches in soil subsurface at the speed of groundwater. … …American Journal of Environmental Sciences, Vol. 1, Issue 2 · 30 Jun 2005 · 6,665 accessesView PDFCite
Research NotesOpen accessIn the abstractThe Phytol-rich Essential Oil from Fresh Medicago hispida Exerts Significant Inhibitory Activity against Escherichia coliLixue Zheng, Leijie Ben, Zhumei Cui et al.Medicago hispida is one of the most widely distributed and commonly cultivated plants of the genus Medicago in China. It is mainly consumed as a vegetable. In this paper, the extraction, chemical composition and antimicrobial potential of the essential oil from fresh M. hispida (EOFMH) were conducted and evaluated for the first time. The extraction yield of EOFMH was found … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 28 Dec 2019 · 7,360 accessesView PDFCite
Review ArticleOpen accessIn the abstractThe use of Probiotics in Horses with Gastrointestinal DiseaseJelena Gotić, Darko Grden, Nikica Prvanović Babić, Vladimir MrljakProbiotics are common adjunctive therapy used in human and veterinary medicine, mostly intended for gastrointestinal diseases treatment or prevention. Lactic acid bacteria: Lactobacilli, bifid bacteria and enterococci and Saccharomyces boulardii, a subtype of the nonpathogenic yeast have been most frequently used as probiotic active ingredients. To become a recognized effective probiotic, a certain microorganism must fulfill many expectations, primarily the … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 3 · 30 Aug 2017 · 8,682 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Different Drugs in Down-Regulation of Efflux Pump Genes expression in Methicillin-Resistant Staphylococcus aureus StrainsManu Chaudhary, Santosh Kumar Patnaik, Anurag PayasiAntimicrobial resistance caused by efflux systems is not widely studied in Staphylococcus aureus. In the present study, prevalence of NorA and NorB efflux pumps was studied in thirteen Methicillin-Resistant Staphylococcus aureus (MRSA) strains using a pair of primers with Polymerase Chain Reaction (PCR). Antibiotic susceptibility study in NorA and NorB efflux positive isolates was carried out according to the Clinical … …American Journal of Infectious Diseases, Vol. 10, Issue 4 · 7 Jan 2015 · 7,454 accessesView PDFCite
EditorialOpen accessIn the abstractAre Heat Shock Proteins Druggable Candidates?Tawanda Zininga, Addmore ShonhaiBanumathy, G., V. Singh, S.R. Pavithra and U. Tatu, 2003. Heat shock protein 90 function is essential for Plasmodium falciparum growth in human erythrocytes. J. Biol. Chem., 278: 18336-18345. DOI: 10.1074/jbc.M211309200 Brehmer, D., S. Rudiger, C.S. Gassler, D. Klostermeier and L. Packschies et al., 2001. Tuning of chaperone activity of Hsp70 proteins by modulation of nucleotide exchange. Nature Structural Molecular … …American Journal of Biochemistry and Biotechnology, Vol. 10, Issue 4 · 2 Dec 2014 · 8,171 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)Alireza Shirazinejad, Noryati IsmailProblem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 105 CFU g-1 and appliedin sodium lactate solutions (NaL: 0.5% and 2.5% v/v) and 1% Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 7,721 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment on the Effect of Formulative Materials on the Viability and Efficacy of Serratia marcescens-a Biocontrol Agent Against Fusarium oxysporum F. sp. cubense race 4A. S. Y. Ting, M. T. Fang, C. S. TeeProblem statement: Application of biocontrol agents to the field in pre-existing free-cell forms often results in poor cell viability which subsequently affects their efficacy in suppressing pathogen development. There is therefore a need to bioformulate these biocontrol agents not just to enhance their field potential, but for easy storage, delivery and application as well. Approach: In this study, the bioformulations … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 8,474 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef CutsMohamed B. Jamilah, K.A. Abbas, R. Abdul RahmanThis study was aiming to present some approaches by which the shelf life of fresh beef cuts was extended. These approaches were based on using organic acids. Therefore the work was started with highlighting the deterioration of some quality attributes due to spoilage and pathogenic microorganisms. These attributes included colour, flavour and lipid oxidation changes. In a given holding temperature, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,739 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordComparative Evaluation of Synergistic Antibacterial Effects in Blended Essential Oil against Gram-Positive and Gram-Negative PathogensMin-Gi Kwon, Jae Kyung KimThe rising emergence of multidrug-resistant bacteria has heightened the search for novel antibiotic agents. Essential Oils (EOs) are complex combinations of volatile organic compounds generated by plants, with many exhibiting significant antimicrobial properties. This study evaluates the antibacterial movement of single and blended EOs against representative gram-positive bacteria Staphylococcus aureus and Methicillin-Resistant S. aureus (MRSA) and gram-negative bacteria Escherichia coli … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 7 Jul 2025 · 5,485 accessesView PDFCite