34 articles for “Wheat Grain”

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Research ArticleOpen accessIn the abstractPlants Responses to Nutrients Follow the Saturation Kinetic Typical of Enzyme Systems: Biological, Economical and Environmental ImplicationsR.P. LanaAgricultural efficiency has been associated with high plant productivity. However, it is dependent on fertilizers, which are nonrenewable resources. Crop production response to fertilizers is hyperbolic, following the Michaelis-Menten model and the law of diminishing return. Data of crop production (barley, bean, corn, cotton, soybean and wheat) as a function of nitrogen, phosphorus, and potassium fertilization were analyzed by Lineweaver-Burk … …OnLine Journal of Biological Sciences, Vol. 8, Issue 1 · 31 Mar 2008 · 6,898 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNutrient Digestibility and Gas Production of Some Tropical Feeds Used in Ruminant Diets Estimated by the in vivo and in vitro Gas Production TechniquesPaya Hamid, Taghizadeh Akbar, Janmohammadi Hossein, Moghadam Gholam AliSome feedstuffs which used in ruminants diet (corn grain, soybean meal, wheat bran and alfalfa) were analyzed for chemical composition, apparent in vivo nutrient digestibility, in vitro fermentation gas production and metabolizable energy. Chemical composition of test feeds differed in nutrient contents. Initially apparent in vivo digestibility of alfalfa nutrients were obtained then digestibility of nutrients for the other test … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,672 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Ambient Gasess on Respiration of Soil Supporting Four Crops in Central Saudi ArabiaAkram Ali, Ahmad Alfarhan, Ibrahim Aldjain, Nagat BokhariThis study was conducted at four localities (Maseef, Naseem, Oleya and Industrial City) in Riyadh city, KSA to determine the effect of increased tropospheric gases on responses of in situ soil respiration (Rs) of wheat (Triticum aestivum L. cv. Giza 68), broad bean (Vicia faba L. cv. Lara), kidney bean (Phaseolus vulgaris L. cv. Giza 3) and pea (Pisum sativum … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 7,471 accessesView PDF Cite

InvestigationOpen accessAll words, across the recordDeveloping a System of Organic Farming Technologies to Obtain Environmentally Clean Agricultural Products (Organic Food) in the Steppe Zone of the Kostanai RegionAlmabek Batyrzhanovich Nugmanov, Yuriy Valerievich Tulayev, Saniya Abiltaevna Tulkubayeva, Svetlana Vladimirovna SomovaThe goal of the research is to study the opportunity to produce environmentally clean agricultural products (organic food) under the conditions of the Kostanai Region. The researches were made in two crop rotations: cereal laying fallow, two-field crop rotation (1 – biologized fallow – mustard, 2 – wheat) and cereal laying fallow, two-field crop rotation (1 – biologized fallow – … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 23 Dec 2017 · 7,393 accessesView PDF Cite