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387 articles for “Quality control”
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Research ArticleOpen accessIn the abstractMethods for Growing Complete Feed for Livestock on the Forage Lands of West Kazakhstan in the Framework of Sustainable ManagementBeybit Nasiyev, Peizhi Yang, Azhar Latenova et al.Sustainable management of forage lands is critical for livestock productivity in the arid and semi-arid regions of West Kazakhstan, where pasture degradation and declining forage quality pose increasing challenges to agricultural sustainability. This study aimed to evaluate the effects of different grazing methods on the vegetation condition, productivity, and nutritional quality of pastures in West Kazakhstan. Pasture vegetation was assessed … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 3 Apr 2026 · 1,461 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,718 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffectiveness of the Anaerobic Haylage Method for Flax Waste Utilization in the Diet of Friesian Holstein CowsRuly Budiono, Joko Kusmoro, Erin Nurinsani Waafi, SukonoThe haylage dry feed fermentation method is one of the methods of preserving grass feed, dried herbs, or dry agricultural waste for animal feed. This study aims to determine the quality of hemp flakes waste that has been dried for 6 months and has a water content of <3% using the Haylage method. The research parameters include physical quality, pH, … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 31 Mar 2026 · 1,274 accessesView PDFCite
Review ArticleOpen accessIn the abstractAI-Driven Innovations in Meat Quality and Safety: Applications, Challenges, and Future DirectionsEmrobowansan Monday IdamokoroArtificial Intelligence (AI) is revolutionizing the meat sector by improving efficiency, accurateness, as well as sustainability in meat production, quality evaluation, and safety control. The conventional systems of meat inspection, handling, and processing are usually time consuming, labour-intensive, prone to contamination during handling and often susceptible to human errors. The use of artificial intelligence to drive technologies, including Deep Learning … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 3,686 accessesView PDFCite
Research ArticleOpen accessIn the abstractAudit of the Quality of Data on Human Immunodeficiency Virus Infection in 2022 in Burkina FasoIsmaël Diallo, Maurice Sarigda et al.Burkina Faso pledged to reach the worldwide objective of eliminating HIV/AIDS by 2030. Therefore, its information system must be able to provide quality data for monitoring and evaluating progress. This study assessed the quality of data on HIV/AIDS in Burkina Faso. We conducted an audit on the promptitude, exhaustivity, and exactitude in the management of data regarding HIV/AIDS. The survey … …American Journal of Infectious Diseases, Vol. 21, Issue 1 · 5 Jul 2025 · 5,757 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Foliar Bio-Based Fertilization on Spring Wheat (Triticum Aestivum L.) in Reconciling Productivity and Alleviation of Environmental Concerns Under Semi-Arid ConditionsGani Stybayev, Raushan Ramazanova, Kelvin Harrison Diri et al.A two-year randomized field trial was conducted to evaluate the effects of foliar bio-based fertilization on the growth, productivity, grain quality, and soil health of spring wheat (Triticum aestivum L.) under semi-arid conditions in Northern Kazakhstan. Four treatments were compared: T0 (100 kg Ammophos, mineral fertilizer control), T1 (50 kg N14P23 + biotreatment), T2 (25 kg N14P23 + biotreatment), and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 3 Apr 2026 · 1,534 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of High Incubation Temperature on Embryo Livability, Mortality, Hatchability, and Chick Quality in Commercial LayersKhathutshelo Simon Masia, Khathutshelo Agree Nephawe et al.This research was conducted to determine the effect of high incubation temperature profiles on embryo livability, mortality, hatchability, and chick quality in commercial layers. Incubation temperature profiles were: Control (day 0-4: 37.8°C, day 5-9: 37.2°C, day 10-11: 37.0°C, day 12-13: 36.8°C), moderately high (day 0-4: 38.5°C, day 5-9: 38.2°C, day 10-11: 37.5°C, day 12-13: 37.0°C) and extremely high (day 0-4: … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 19 Nov 2024 · 5,216 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Research Progress on Peanut Disease and Insect Pest Control Based on VOS ViewerPing Dong, Fei Peng, Yizhe Zhang et al.Peanut cultivation spans across more than 100 countries globally as a vital oilseed crop. Nevertheless, the menace of pests and diseases poses a threat to peanut yield and quality, consequently impeding economic prosperity. To delve into the current research landscape concerning peanut disease and pest control, this study adopts a bibliometric methodology and employs a VOS viewer for multidimensional visualization … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 5 Nov 2024 · 4,038 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Autolyzed Yeast Supplementation on Productive Performance Meat Quality Visceral Organ and Cecum Bacteria of Broiler ChickensSirinapa Taechanan, Kanokporn Poungpong et al.We assessed the effects of dietary Autolyzed Yeast (AY; Saccharomyces cerevisiae) on the performance, meat quality, visceral organ weights, and cecum bacteria of broiler chickens. We utilized a total of 360 one-day-old male Ross308 chicks. We allocated the chicks to four different dietary treatments, each consisting of six duplicates. Each replica consisted of 15 chicks per pen. The study included … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 19 Sep 2024 · 5,094 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature StorageYue Yang, Shuai Han, Huitao Gao, Hongfang CaiFresh-cut (FC) pepper is favored by consumers all over the world for its convenience, freshness and nutritional value. Previous studies have mostly focused on the influence of preservation approaches on microorganism and quality control of fresh-cut green peppers. Yet, there have been few studies on how the cutting ways affect the quality and antioxidant ability of FC green peppers during … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 22 Aug 2024 · 4,796 accessesView PDFCite