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61 articles for “Quality Culture”
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Research ArticleOpen accessIn the abstractEffect of Elicitors and Precursors on the Synthesis of Anthocyanin in Grape Vitis vinifera Cell CulturesNay Min Min Thaw Saw, Heidi Riedel, Onur Kütük et al.Problem statement: Nowadays, plant cell suspension cultures and immobilized cells are being utilized for the higher yield and quality of the products than extraction of whole plants. Anthocyanins are compounds found in plants that have powerful antioxidant properties. They also provide some of the coloring or pigment of plants, flowers and fruits. Anthocyanin from grape cell cultures can be used … …Energy Research Journal, Vol. 1, Issue 2 · 31 Oct 2010 · 15,277 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Integration of Proverbs from Thai Didactic Literary Works for Secondary StudentsSuphapanyawut Kannika, Boonsom Yodmalee, Sunate PotisanProblem statement: The integration of proverbs from Thai didactic literary works for secondary school students has been prepared for building the body of knowledge. The process of managing human thoughts in behaving and doing well can increase quality and efficiency to students in terms of mind, conscience and correct actions. (1) This article aimed to examine histories of the uses … …Journal of Social Sciences, Vol. 6, Issue 3 · 30 Sep 2010 · 7,050 accessesView PDFCite
Research ArticleOpen accessIn the abstractAquaculture Industry Potential and Issues: A Case from Cage Culture System Entrepreneurs: Suggestions for Intensification of Aquaculture IndustryA. N. Ahmad Faiz, I. Khairuddin, U. Jegak et al.Problem statement: Cage culture has become a popular aquaculture system nowadays. In the recent statistics provided by DOF, the cage culture system has generated almost USD 400 m (RM 1.39 b) of income per year. In order to further intensify this economic activity the Ministry of Agriculture and Agro-based Industry (MOA) through the DOF has zoned the aquaculture industry via … …Journal of Social Sciences, Vol. 6, Issue 2 · 30 Jun 2010 · 8,590 accessesView PDFCite
Research ArticleOpen accessIn the abstractSilk-Cloth Weaving Development of the Mon-Khmer Ethnic Group in Lower-IsanWira Phansuwan, Suoneth Photisan, Anongrit KangrangProblem statement: Silk cloth weaving culture of the Mon-Khmer ethnic group in Lower-Isan has a specific identity which should be handed down to future generation. The purposes of this research were to examine: (1) the body knowledge concerning silk clothes of the Mon-Khmer ethnic group in Lower-Isan region, (2) the process of production or silk-cloth weaving of the Mon-Khmer ethnic … …Journal of Social Sciences, Vol. 6, Issue 1 · 31 Mar 2010 · 8,765 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Black Cutworm as a Potential Human FoodA.E. GhalyProblem statement: The black cutworms (Agrotis ipsilon) were grown in an artificial medium to evaluate their potential as a human food. Approach: The culture was started from moths and the life cycle and culture structure were evaluated. There was an initial adjustment period of 3 days during which the growth of the larvae was very slow. The size of the … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 4 · 31 Dec 2009 · 7,573 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Exploration of the Organizational Culture in the International Business Relationships and Conflicts EraJose G. Vargas-Hernández, Mohammad Reza NoruziProblem statement: The purpose is to analyze the organizational culture notion in relationships of co-operation in international business and management era. Approach: Public policies of government can strengthen or weaken the fiduciary culture. A political institution may be a good predictor of a quality constitution that prevents wasteful conflict among elites. Results: Also conflict between a firm, the community, new … …American Journal of Economics and Business Administration, Vol. 1, Issue 2 · 30 Jun 2009 · 7,981 accessesView PDFCite
Research ArticleOpen accessIn the abstractHigh Quality Komatsuna (Brassica rapa L. nothovar) Production by Using Silicate Minerals Treated Nutrient SolutionSheheli Islam, Kumagai Kazunori, Noriko Takeda, Katsumi IshikawaProblem statement: Good water quality not only produces good crop yield, but also maintains environmental quality and so with plant, animal and human health. Therefore, protecting the quality of water by using non chemical materials is an emerging issue to be solved. Bakuhan seki having additional negative charge were found to have the capacity of improving condition of water while … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 1 · 31 Mar 2009 · 8,637 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Ultrasonication on Milk Fat Globule Size and Inhibition of Salmonella enteritidis GrowthUmiatin Umiatin, Dalia Sukmawati, Taryudi Taryudi et al.One significant effect of ultrasonic treatment is the inactivation of microorganisms. This characteristic causes ultrasound to be widely used in food processing, healthcare devices, and water treatment. Ultrasonication is an innovative technology that holds promise for accelerating processes and producing high-quality products. The ultrasonic process in milk processing includes homogenization and sterilization. Milk homogenization standardizes fat globule size, while sterilization … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,507 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Temperature and pH on the Growth of Sargassum linearifolium and S. podacanthum in Potassium-Fortified Inland Saline WaterHa Thi Thu Bui, Trong Quoc Luu, Ravi FotedarThis study tested the effects of temperature and pH on water quality and the growth of Sargassum linearifolium and S. podacanthum in potassium-fortified Inland Saline Water (ISW) of Western Australia (WA), at two levels of pH (low pH range of 5.5-6.5 and ambient pH 7.0-8.2) and two levels of temperature (high temperature 26-27°C and ambient room temperature of 20-22°C) in … …American Journal of Applied Sciences, Vol. 15, Issue 3 · 6 Apr 2018 · 8,761 accessesView PDFCite