Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

138 results for “Product Quality”
Set a search alert
Research ArticleOpen accessIn the abstractImpact of Dietary Feed Additives on Productivity in Broiler ChickensGaukhar Moldakhmetova, Zhanar Kussainova, Shohkan Alpeisov et al.Proper feeding is a key aspect of poultry farming; a balanced diet supports flock health, prevents infectious diseases, and enhances product quality. A relevant issue in poultry farming is the use of various probiotics and feed additives that positively impact gut health and its microbiota, which in turn promotes the growth and development of birds. In a scientific-farm experiment, the … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,937 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparison of Chemical Characteristics of Various Commercial Animal Skin CrackersSiti Susanti, Antonius Hintono, Sri Mulyani et al.This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric Acid (TBA), and total energy) of commercial skin crackers made from various kinds of animal skin. Four categories of commercial animal skin crackers from the same producer were assigned as treatments, including cowhide crackers, buffalo askin crackers, fish skin crackers, … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 19 Dec 2022 · 5,712 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Bio-Organic-Mineral Fertilizers on Quality, Yield, and Safety Indicators of Potatoes under Conditions of Akmola RegionAizhan Maratovna Suraganova, Sansyzbay Koyshybayuly Memeshov, Temirzhan Erkasovich Aitbayev et al.This article shows the results of determining the effect of bio-organic-mineral fertilizers on the accumulation of Pb, Cd, As, and Hg and on the quality, yield indicators of potatoes treated by plant development stages. According to the results of laboratory analysis, the qualitative and quantitative content of dry matter, starch, nitrates, vitamin C, lead, cadmium, arsenic, and mercury isolated from … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 21 Jan 2022 · 6,526 accessesView PDFCite
Research ArticleOpen accessIn the abstractSystem Error Estimate using Combination of Classification and Optimization TechniqueKhalid AlattasThe representation of software must produce flawless significances without any inadequacies. Software imperfection evaluations scheme determines defective mechanisms in software. The eventual creation would have minor or negligible shortcomings to harvest great eminence software. Software quality metrics are a division of software metrics that spotlight the quality aspects of the product. The software flaw prediction system helps in the early … …Journal of Computer Science, Vol. 17, Issue 3 · 1 Apr 2021 · 6,588 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Production Technology for Meat Products using β CaroteneAinur Matibayeva, Bagila Jetpisbayeva, Mira Serikkyzy et al.In this article, the possibility of using pumpkin in the production of meat products is investigated and justified. In order to improve the functional and technological properties of sausage, the recipe and production technology of cooked sausage using a natural source of beta carotene have been developed. Physical-chemical, functional-technological and organoleptic properties of the finished product were studied. The results … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,472 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic HydrolysisAigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.The research is devoted to the creation of protein hydrolysate from camel wool offal. Protein deficiency in diets leads to the search for additional sources of protein. In this regard, protein hydrolysates are a promising reserve for enriching food products with proteins, the problems of obtaining which attract the attention of researchers. The quality and properties of protein hydrolysates are … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,301 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Conceptual Model for the E-Commerce Application Recommendation Framework using Exploratory SearchMohammed Mahmudur Rahman, Zulkifly Mohd Zaki, Najwa Hayaati Binti Mohd Alwi, Md. Monirul IslamThe users helped by the search engine for online transactions in e-commerce; nonetheless, there is still a lack of search interest from the user and online shopping intentions. To boost the user's search for product recommendations, use a search engine for the quest but not for purchasing purposes. Existing frameworks have some significant problems in the recommendation technology, such as … …Journal of Computer Science, Vol. 16, Issue 8 · 28 Aug 2020 · 7,160 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Investigation of Mold Cavity Pressure of Self-Clamping Molds During Solid Tire ManufacturingSadeep Amantha Mawathage, Jayashingha Arachchige Indika Sanjeewa, Nirosh Dilruk JayaweeraThis study investigates the mold cavity pressure in self-clamping molds used for solid tire manufacturing, a sector where Sri Lanka is a leading global supplier. Our research presents a detailed investigation into the mold cavity pressure of self-clamping molds used in solid tire production. By integrating experimental data, the effects of critical parameters such as clamp bolt torque, final tire … …American Journal of Engineering and Applied Sciences, Vol. 18, Issue 1 · 2 Oct 2025 · 2,963 accessesView PDFCite
Case ReportOpen accessIn the abstractUtilization of a Pressure Cooker for Homemade High-Temperature Sterilization of RendangDaimon Syukri, Rini, Risa Meutia Fiana et al.This study aimed to analyze the impact of pressure cooker (presto) sterilization on the nutritional value and microbial content of rendang, a traditional Indonesian meat dish. The evaluated parameters included moisture content, ash content, fat content, protein content, and total plate count (TPC), measured before and after a 40-minute sterilization process. The results showed a moderate increase in moisture (from … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 28 Jun 2025 · 3,264 accessesView PDFCite
Review ArticleOpen accessIn the abstractTime FactoryRelly Victoria Virgil PetrescuHave you asked yourself how you will look over 15 years? At the Bosch factory in Jucu, we saw a time machine that can help you to travel for 15 years in the future. And the technologies used seem to have come from the reality of the next decades. This "time machine" is, in fact, part of Bosch's Engineering, Quality … …Journal of Mechatronics and Robotics, Vol. 3, Issue 1 · 27 Apr 2019 · 6,607 accessesView PDFCite