Research ArticleOpen accessAll words, across the recordEffect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature StorageYue Yang, Shuai Han, Huitao Gao, Hongfang CaiAmerican Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 22 Aug 2024 · 4,796 accessesView PDFCite
34 results for “Preservation Effect”
Set a search alertReview ArticleOpen accessAll words, across the recordStructural Colour from Optical Phenomena Caused by Interference with a Thin or Multilayer Film, Photonic Nanocrystals, Light Scattering and Diffraction Grating EffectRelly Victoria Petrescu, Raffaella Aversa, Antonio ApicellaJournal of Aircraft and Spacecraft Technology, Vol. 4, Issue 1 · 13 Aug 2020 · 6,511 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEffect of Proteases on Meltability and Stretchability of Nabulsi CheeseKhaled Abu-Alruz, Ayman Suliman Mazahreh, Jihad M. Quasem et al.American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 8,833 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordCustomized Privacy Preservation Using Unknowns to Stymie Unearthing Of Association RulesJ. Indumathi, G.V. UmaJournal of Computer Science, Vol. 3, Issue 11 · 30 Nov 2007 · 7,121 accessesView PDFCite