34 articles for “Mare”

Research ArticleOpen accessIn the abstractProductivity of Horse and Camel Breeds from the Arid Zone of the Republic of KazakhstanAidar Dastanbekuly Baimukanov, Khamit Ablgazinovich Aubakirov, Makpal Temirkhanovna Kargayeva et al.The purpose of the study is to determine the milk productivity and chemical composition of camel and horse milk. The research was conducted in the conditions of the south and southeast of Kazakhstan, where productive horse breeding and camel breeding were developed in the period from 2021-2022. When conducting experimental studies, the basic principles of natural maintenance and feeding of … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 22 Aug 2023 · 5,458 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPatterns of Growth and Development of Young Herd Horses of EurasiaKhamit Ablgazinovich Aubakirov, Makpal Temirhanovna Kargayeva, Sayana Darzhaevna Mongush et al.The aim of the research in a comparative aspect is to study the patterns of postembryonic growth and development of the herd horse population of the Republic of Kazakhstan and the Republic of Teva of the Russian Federation. In the Republic of Kazakhstan, the experimental part of the work was carried out in the farms "Urker" of Moyinkum and "Kaldybay" … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 15 Mar 2022 · 6,582 accessesView PDF Cite

Review ArticleOpen accessIn the abstractZoo-Technical Features of Tabun Horses in Almaty Region of Republic of KazakhstanShynggys Assilbekov, Kairat Iskhan, Nursultan Japashov, Aidana OrynbassarovaThis work was attended to improve and show the comparative characteristics of exterior features, assessment of the constitutional type of horses, determination of the direction of the productive profile of mares bred in LLP "AKBOZ" of Almaty region. Horse meat obtained in herd horse breeding contains a high number of nitrogen-containing substances with a reduced content of intramuscular fat. Therefore, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 22 Jan 2021 · 6,916 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of the Chemical and Sensory Attributes of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed PasteAyman Suliman Mazahreh, Ali Faleh Al-Shawabkeh, Jihad M. QuasemJameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading, shaping and drying in the sun. This product is reconstituted after disintegration to be used in the preparation of Mansaf, the national dish in Jordan, which is … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,176 accessesView PDF Cite