Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

39 results for “Legume”
Set a search alert
Research ArticleOpen accessIn the abstractThe Study of Seasonal Patterns in Vegetation Diversity and Forage Yield DynamicsSema, Jasmal Ahmari Syamsu et al.This study examines the seasonal dynamics of vegetation diversity, forage yield, and nutrient quality in Tarabbi Village, Malili District, East Luwu Regency, conducted from July 2023 to July 2024. Using a survey approach and field measurements, data were collected through the Estimated Actual Weight method and Summed Dominance Ratio (SDR), complemented by Geographic Information System (GIS) technology for analysis. Principal … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 7 Jul 2025 · 3,288 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacteristics of Antagonistic Activity of Two Trichoderma Species New to Kazakhstan Against Soil PathogensYelena Rakhimova, Assem Assylbek, Lyazzat Kyzmetova et al.The high efficiency of representatives of the Trichoderma genus in suppressing a wide range of plant pathogens contributes to the conduct of large-scale research on the search for local strains. The purpose of this study is to characterize the antagonistic activity of two Trichoderma species new to Kazakhstan (T. pararogersonii and T. rossicum) isolated from the rhizosphere of Picea schrenkiana … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 17 Oct 2023 · 4,456 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Genetic Material of the Grass Pea (Lathyrus Sativus L.) Seed Collection in Northern KazakhstanArysgul Turbekova, Irina Oshergina, Alzhan Kurmangozhinov et al.One of the main agriculture fields in the Republic of Kazakhstan is the diversification of crop production based on the preservation of soil fertility and minimal cultivation technologies. Ensuring sustainable grain production of legumes will significantly increase and strengthen the role of grain production in the country's economy, will allow significant amounts of land resources to be involved in agricultural … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 14 Apr 2022 · 6,162 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Zinc-Biocomplex and Vitamin E Supplementation on Local Kacang Goats SemenTintin Rostini, Irwan Zakir, Danang BiyatmokoThis study was aimed at determining the effect of zinc-biocomplex and vitamin E supplementation on the quality of on local Kacang goats semen. Sixteen Kacang goats (males) aged 12-13 months with an average body weight of 13±1.2 kg were used. The experimental design used was a Completely Randomized Design (CRD) consisting of four replications. Artificial vagina was used to collect … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 23 Jun 2020 · 6,900 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancement of Nutritional Quality of Wheat (Triticum aestivum) by Metabolic Engineering of Isoflavone PathwayAhmed Mohamed El-Shehawi, Abdelmegid Ibrahim Fahmi, Mona Mohamed Elseehy, Hesham Ahmed NagatyIsoflavones are large group of secondary metabolites produced in legumes such as soybeans. They have essential biological functions as nutraceutical and health functions for human. They are involved in plant resistance to biotic and abiotic stresses, symbiotic relationship with nitrogen-fixing organisms and plant competition (allelopathy). In this report, isoflavonoids were expressed in wheat (Triticum aestivum) via introducing the key enzymes … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 4 · 20 Dec 2013 · 7,135 accessesView PDFCite
Research ArticleOpen accessIn the abstractAgro-Process Intensification through Synthetic Rhizosphere Media for Nitrogen Fixation and Yield Enhancement in PlantsG. Akay, D. R. BurkeProblem statement: In order to combat global warming and the emerging Food, Energy and Water shortages (FEWs), several approaches have been adopted, including genetic engineering and farming practices. Biomass based energy technology will further stress food and water resources and hence novel holistic approaches to FEWs should be designed. Approach: A novel technique (Agro-Process Intensification, A-PI) which simultaneously addresses FEWs … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 15 Mar 2012 · 8,599 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of BroilersCatootjie L. Nalle, Ganesharanee Ravindran, Velmurugu RavindranProblem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum), are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approach: Two … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,415 accessesView PDFCite