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52 articles for “Food Waste”
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Research ArticleOpen accessIn the abstractBiofortification of Food with MicroelementsKatarzyna Chojnacka, Marcin Mikulewicz, Jerzy CieplikProblem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 28 Dec 2011 · 8,040 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction, Purification and Characterization of Fish Chymotrypsin: A ReviewLiang Zhou, Suzanne M. Budge, Abdel E. Ghaly et al.Problem statement: Solid fish waste is generated from the unwanted parts of fish including heads, tails, fins, frames, offal (guts, kidney and liver) and skin. It accounts for up to 80% of material from production of surimi, 66% from production of fillet and 27% from production of headed and gutted fish. Currently, fish wastes are disposed off in land-based waste … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 3 · 22 Sep 2011 · 10,591 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction and Purification of Collagenase Enzymes: A Critical ReviewSaid M Daboor, Suzanne M Budge, Abdel E Ghaly et al.Problem statement: Enzymes have vital roles in several industrial processes (foods, cosmetics, nutraceuticals and pharmaceuticals) due to their highly selective nature and high activity at very low concentrations. Recent efforts to identify new sources of useful enzymes have been concentrated on the marine environment because of the potential to make use of processing wastes. About 35-50% of the mass of … …American Journal of Biochemistry and Biotechnology, Vol. 6, Issue 4 · 31 Dec 2010 · 14,320 accessesView PDFCite
Research ArticleOpen accessIn the abstractSolid Waste Characterization and Recycling Potential for University Technology PETRONAS Academic BuildingsAmirhossein Malakahmad, Muhammad Za’im Zaki bin Che Mohd Nasir, Shamsul Rahman Mohammed Kutty, Mohammed Hasnain IsaProblem statement: In many countries such as Malaysia, it is increasingly more difficult to find suitable locations for landfills, which are accepted by the population. These circumstances are to be found all over the world and make new strategies for waste management necessary. Approach: Integrated Solid Waste Management (ISWM) systems are one of the greatest challenges for sustainable development. But … …American Journal of Environmental Sciences, Vol. 6, Issue 5 · 31 Oct 2010 · 8,870 accessesView PDFCite
Research ArticleOpen accessIn the abstractTraditional Aquaculture Practice at East Calcutta Wetland: The Safety AssessmentS. Raychaudhuri, M. Mishra, S. Salodkar et al.The current study is on East Calcutta Wetland (ECW) which is a model for multi-use resource recovery system with activities like pisciculture and agriculture. The entire city's soluble waste is disposed into the raw sewage canals which finally drains into the shallow, flat bottom fish ponds called Bheri. These sewage fed fisheries act simultaneously for the purification process like removal … …American Journal of Environmental Sciences, Vol. 4, Issue 2 · 30 Apr 2008 · 9,442 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of some by-Products using In situ and In vitro Gas Production TechniquesBesharati Maghsoud, Taghizadeh Akbar, Janmohammadi Hossein, Moghadam Gholam AliFood by-products in Iran are produced in high levels. In this study, in situ and in vitro gas production techniques were used to describe nutritive value of apple pomace, tomato pomace and noodle waste. For this purpose two ruminal fistulated sheep were used. Nylon bags which were approximately (6×12 cm) containing 5 g samples (2 mm screen) were incubated in … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 6,949 accessesView PDFCite
Research ArticleOpen accessIn the abstractAgricultural Waste Management Extension Education (AWMEE) The Ultimate Need for Intellectual ProductivityIraj Malek MohammadiExtension education is significant range of fields like Agriculture, Natural Resources, Environmental and Bio Diversity Conservation, Rural Development, Home Management Skill Development, Disaster Management, Waste Management, Value Adding Management. Among them, waste management extension is highly significant because of the millions of tons of annual waste in vegetal, animal, environmental and natural resources products as well as millions of hectors … …American Journal of Environmental Sciences, Vol. 2, Issue 1 · 31 Mar 2006 · 7,407 accessesView PDFCite
Review ArticleOpen accessIn the abstractPotential Health Functions of Collagen Bioactive Peptides: A ReviewMengqian Chen, Yanan Li, Guangrong HuangCollagen is the most abundant protein in nature and widely exits in animals. However collagen usage is not good enough, which is a waste of natural resources and an environmental burden. Collagen peptides have some special characters and functions. These functions can decide their usage. Therefore producing, discovering and using new functional collagen peptides are promising way to deal with … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 25 Oct 2020 · 9,137 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Treated Wastewater in Terms of Environmental StandardsSona Pazdar, Saeid Eslamian, Hossein Gholami, Kaveh Ostad-Ali-AskariThe desired use of refined wastewater has not yet found its proper place in many countries, therefore, achieving a relative equilibrium in the field of urban wastewater evacuation and re-utilizing it is a fundamental principle. And this great matter is not possible except by developing a comprehensive refinery waste management system. The set of measures that have been taken so … …American Journal of Engineering and Applied Sciences, Vol. 12, Issue 4 · 27 Sep 2019 · 7,914 accessesView PDFCite
Research ArticleOpen accessIn the abstractIncreasing the Critical Micellar Concentration (CMC) of Surfactants Enhances the Removal of Pathogenic Bacteria, P. Aeruginosa, and S. Aureus from WastewaterImen Laadouze, Emna Grami et al.Antimicrobial effects of increasing Critical Micellar Concentration (CMCn) (n varying from 1-12) on Pseudomonas aeruginosa ATCC 27853 and Staphylococcus aureus ATCC 29213 over time of 5-, 10, and 20-minute exposures were evaluated. Three types of surfactants (Cetyltrime Thylammonium Ammonium Bromide (CTAB), Dodecyl Sulfate (SDS), and TX-100) were evaluated. The results showed that CTAB had the greatest impact on both bacterial … …American Journal of Environmental Sciences, Vol. 22, Issue 1 · 8 May 2026 · 1,997 accessesView PDFCite