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96 articles for “Food Quality”
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Research ArticleOpen accessIn the abstractPreparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat GrapeDongxing Zhu, Guanglun Xiong, Wenli Tang et al.Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biodegradable power has become the focus of attention in recent years. In this study, based on a single factor test, D-Phenyl Lactic Acid-Chitosan Biodegradable Composite Coating (PACBC) was prepared by optimizing … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 23 Mar 2025 · 5,057 accessesView PDFCite
Research ArticleOpen accessIn the abstractFruit Bio-Waste Derived Bio-Ethanol Production and Bioelectricity Generation as Renewable EnergyABM Sharif Hossain, Musamm M UddinBio-waste from food industry is a significant component to pollute the environment. Bioproducts like biomaterials, biofuel can be produced from biowaste and pollution can be reduced. The study was conducted to evaluate the quality of bioethanol production and investigate the bioethanol for bioelectricity generation using rambutan fruit biowaste. Bioethanol yield was the highest in 2 days incubation period of fermentation. … …American Journal of Environmental Sciences, Vol. 17, Issue 4 · 7 Sep 2021 · 7,422 accessesView PDFCite
Review ArticleOpen accessIn the abstractAntihypertensive Effects of Brazilian FruitsAugusto Altoé Puppin, Christiane Mileib Vasconcelos, Mirian de Almeida Silva et al.Cardiovascular disease is a health problem that generates economic and social impacts worldwide and hypertension is a major risk factor for the development of cardiovascular disease. Currently, conventional medicine offers treatments that control and regulate blood pressure through medication, but the traditional medicines of different cultures have used plants and foods to treat and prevent this type of disease for … …OnLine Journal of Biological Sciences, Vol. 20, Issue 2 · 19 Jun 2020 · 7,187 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,399 accessesView PDFCite
Research ArticleOpen accessIn the abstractRelationship Pattern of Soil and Water Quality in Sustaining Natural Feed Stocks and the Life of Milkfish, Chanos chanos (Forsskal, 1775): The Case study on a Traditional Pond in Kedungpeluk Village, Candi, Sidoarjo, East Java, IndonesiaMuhammad Musa, Uun Yanuhar, SoemarnoTraditional aquaculture activities in Kedungpeluk are currently facing the problem of low Survival (SR) and slow growth. The purpose of this study is to examine the development of soil and water quality as well as the behavior of soil and water quality parameters, which act as a limiting factor and determinant of the quality of natural food and fish life … …American Journal of Environmental Sciences, Vol. 12, Issue 1 · 2 Mar 2016 · 7,202 accessesView PDFCite
Research ArticleOpen accessIn the abstractProfitability Analysis of Small-Scale Beekeeping Firms by Using Life Cycle Costing (LCC) MethodologyAlfio Strano, Teodora Stillitano, Anna Irene De Luca et al.Increasingly, beekeeping sector attracts attention due to its potentialities linked to several aspects: Environmental benefits, commercial value and of promotion of rural development. Indeed, among the small-scale agro-food chains, beekeeping plays a significant role, especially in rural context, where the diversification of farms activities can be provide a relevant integration of income. However, frequently, apicultural activities are characterized by several … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 3 · 27 Jul 2015 · 8,366 accessesView PDFCite
Research ArticleOpen accessIn the abstractEconomic Development of Pak Dome Community in the Lower Mun River Basin for Good Life Quality in Northeastern ThailandAngool Charmremsam, Winai Veerawattananont, Bunchird Aanattpong, Prasopsuk LittidetThis qualitative research was carried out of the Pak Dome community, Mu 1 Tambon Posai, Amphoe Phibun Mang sahan, Ubon Ratchathani. The 15 samples went through learning process by raising plants and animals. The field data were collected using interviews and participant observations. The data were analyzed descriptively and the results were as follows the people who settled at the … …Journal of Social Sciences, Vol. 5, Issue 2 · 29 Nov 2014 · 7,683 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnvironmental Concern in Managing Halal Food Supply ChainMohd Nizam Ab Rahman, Malihe Manzouri, Che Romawati Che Mohd ZainNowadays environmental issues persuade companies to pursue conditions whereby the needs of the present are met without compromising the resources of future generations. So, implementing green rules and regulations gain more and more attentions. In spite of benefits of implementing green practices, many companies are not understood why they should invest on it. Hence, the aim of this study is … …American Journal of Environmental Sciences, Vol. 9, Issue 3 · 24 Jun 2013 · 7,542 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Leptobarbus hoevenii in Control Environment at Natural LakesMohd Khairul Amri Kamarudin, Mushrifah Idris, Mohd Ekhwan TorimanLeptobarbus hoevenii or its common name Ikan Jelawat is a high-value fish from family Cyprinidae, genus Leptobarbus are omnivorous fish that can grow up to 60 cm long. Due to human activities and the time change, this species has been depleted in Lake Chini. As an initiative from the Malaysian government, a conservation project for this species has been carried … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 24 Jun 2013 · 8,214 accessesView PDFCite