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115 results for “Food Quality”
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Research ArticleOpen accessIn the abstractImpact of Ultrasonication on Milk Fat Globule Size and Inhibition of Salmonella enteritidis GrowthUmiatin Umiatin, Dalia Sukmawati, Taryudi Taryudi et al.One significant effect of ultrasonic treatment is the inactivation of microorganisms. This characteristic causes ultrasound to be widely used in food processing, healthcare devices, and water treatment. Ultrasonication is an innovative technology that holds promise for accelerating processes and producing high-quality products. The ultrasonic process in milk processing includes homogenization and sterilization. Milk homogenization standardizes fat globule size, while sterilization … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,507 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Integrated Machine Learning Framework for Citrus Grading and Yield Prediction Using Classifier-Informed RegressionLydia Dede Obeng, Isaac O. OsunmakindeAgriculture remains a cornerstone of human sustenance, yet accurate citrus fruit grading and yield predictions remain significant challenges due to visual similarities between varieties such as oranges and grapefruits. This includes the inefficiencies of manual grading. This study presents a new dual-function machine learning system that integrates classification and regression to simultaneously grade citrus fruits and forecast crop yields. This … …Journal of Computer Science, Vol. 22, Issue 4 · 24 Apr 2026 · 1,891 accessesView PDFCite
Case ReportOpen accessIn the abstractUtilization of a Pressure Cooker for Homemade High-Temperature Sterilization of RendangDaimon Syukri, Rini, Risa Meutia Fiana et al.This study aimed to analyze the impact of pressure cooker (presto) sterilization on the nutritional value and microbial content of rendang, a traditional Indonesian meat dish. The evaluated parameters included moisture content, ash content, fat content, protein content, and total plate count (TPC), measured before and after a 40-minute sterilization process. The results showed a moderate increase in moisture (from … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 28 Jun 2025 · 3,264 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancing Plant Disease Identification Through Hyperspectral Imaging and AC-FNet FrameworkDhason Lita Pansy, Malaichamy MuraliThe precise identification of plant diseases is essential for optimizing agricultural practices. The impact of these diseases on food production often leads to significant revenue loss. Detecting diseases that primarily manifest symptoms in plant leaves has conventionally depended on visual inspection by plant pathologists. However, modern methodologies use machine learning and computer vision techniques to facilitate disease identification, thus addressing … …Journal of Computer Science, Vol. 21, Issue 5 · 21 May 2025 · 8,568 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat GrapeDongxing Zhu, Guanglun Xiong, Wenli Tang et al.Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biodegradable power has become the focus of attention in recent years. In this study, based on a single factor test, D-Phenyl Lactic Acid-Chitosan Biodegradable Composite Coating (PACBC) was prepared by optimizing … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 23 Mar 2025 · 5,057 accessesView PDFCite