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78 results for “Food Consumption”
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Research ArticleOpen accessIn the abstractMORINGA TEA BLOCKS ACUTE LUNG INFLAMMATION INDUCED BY SWINE CONFINEMENT DUST THROUGH A MECHANISM INVOLVING TNF-α EXPRESSION, C-JUN N-TERMINAL KINASE ACTIVATION AND NEUTROPHIL REGULATIONMykea Mcknight, Jabria Allen, Jenora T. Waterman et al.Plant based products represent a promising alternative to conventional treatments for inflammation. Moringa oleifera Lam is a tree rich in proteins, vitamins, minerals and a variety of phytochemcals with health benefits. Among the reported health benefits are antioxidant and anti-inflammatory properties. The purpose of this study was to investigate whether tea brewed from dried Moringa leaves would abrogate inflammation in … …American Journal of Immunology, Vol. 10, Issue 2 · 8 May 2014 · 11,600 accessesView PDFCite
Research ArticleOpen accessIn the abstractKEY FACTORS FOR IMPROVING TECHNICAL EFFICIENCY OF UPLAND RICE PRODUCTIONThanaporn Athipanyakul, Panusak Jitsaeng, Napa Pongkapan, Piansak PakdeeFood security problems are major issues in developing countries, especially under the conditions of restricted farm resources and environmental degradation. The re-allocation of existing farm resources in the upland in order to reach a production of maximum output under given technologies and the estimated value of the technical efficiency have been important information for this purpose. The objective of this … …American Journal of Applied Sciences, Vol. 11, Issue 2 · 24 Dec 2013 · 7,286 accessesView PDFCite
Research ArticleOpen accessIn the abstractCadmium Exposure Via Food Crops: A Case Study of Intensive Farming AreaRaagheni Munisamy, Sharifah Norkhadijah Syed Ismail, Sarva Mangala PraveenaCadmium (Cd) is ubiquitous in environment and may enter food chain through intense application of phosphate fertilizers to agricultural crops. A cross-sectional study was conducted at Kuala Terla and Blue Valley farming villages, Cameron Highlands to determine cadmium concentration in vegetables and soil and to determine the health risks among respondents. A total of 87 respondents were selected based on … …American Journal of Applied Sciences, Vol. 10, Issue 10 · 6 Sep 2013 · 8,525 accessesView PDFCite
Research ArticleOpen accessIn the abstractACUTE TOXICITY STUDY OF TOMATO POMACE EXTRACT IN RODENTSupaporn Muchimapura, Terdthai Tong-Un, Jintanaporn Wattanathorn et al.Tomato and tomato products are considered to be healthy food for the human diet. Although tomatoes have been widely studied for their phenolic content, less emphasize has been laid on toxicological effect of this plant. Thus, the purpose of the present study is to determine the acute toxicity effect of Lycopersicon esculentum, or commonly known as tomato, was administered orally … …OnLine Journal of Biological Sciences, Vol. 13, Issue 1 · 24 Feb 2013 · 7,683 accessesView PDFCite
Research ArticleOpen accessIn the abstractAcute and Subchronic Toxicity of Mulberry FruitsJintanaporn Wattanathorn, Wipawee Thukummee, Cholathip Thipkaew et al.At present, the application of phytomedicine worldwide is substantial increase. The data of the acute and subchronic toxicity studies on medicinal plants or fruits and vegetables used for medicinal purposes should be obtained in order to increase the confidence in its safety to human, particularly for the application as functional food. Despite the widely consumption of mulberry (Morus alba L, … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 19 Sep 2012 · 33,868 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe 100-Days Oral Toxicity of Tomato Pomace in Healthy MiceWathita Phachonpai, Supaporn Muchimapura, Jintanaporn Wattanathorn et al.Problem statement: Growing attention is being paid to functional food. The beneficial effect of functional food appears to relate to its bioactive ingredient such as substances containing antioxidant. Therefore, the information about the toxicity of the substances is very much essential to recommend the safety for the substances implication in both clinical and application trials. Herein, we have investigated for … …American Journal of Pharmacology and Toxicology, Vol. 7, Issue 1 · 23 May 2012 · 7,601 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiomagnification Profiles of Trace Elements through the Food Web of an Integrated Shrimp Mangrove Farm in Ba Ria Vung Tau, South VietnamNguyen Phuc Cam Tu, Nguyen Ngoc Ha, Hiroaki Matsuo et al.Problem statement: Ba Ria Vung Tau (BRVT), a Vietnamese province with one of the fastest growing economies in the country, faces significant environmental challenges, including increased contamination of rivers and estuaries with urban and industrial wastes. Approach: Concentrations of 23 trace elements and stable isotope ratios (δ13C and δ15N) were analyzed in suspended particulate matter, one species of peanut worm, … …American Journal of Environmental Sciences, Vol. 8, Issue 2 · 9 Mar 2012 · 7,802 accessesView PDFCite
Research ArticleOpen accessIn the abstractPotential Environment and Public Health Risk Due to Contamination of Heavy Metals from Industrial Waste Water in Lam Thao, Phu Tho, VietnamNguyen Cong Vinh, Ingrid Oborn, Pham Quang Ha et al.Problem statement: In Vietnam, rice cultivation plays an important role in national economic development and food security. However, rice production is facing many problems associated with rapid industrialization and urbanization in the country. Resultant emissions of solid and liquid wastes are often untreated and discharged directly to agricultural land. These practices have potential impacts on the environment and human health. … …American Journal of Environmental Sciences, Vol. 8, Issue 1 · 28 Feb 2012 · 8,427 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDFCite