33 results for “Complete Feed”

Set a search alert

Research ArticleOpen accessIn the abstractAlmond Consumption Decreases Fasting and Post Prandial Blood Glucose Level in Female Type 2 Diabetes SubjectParul Choudhary, Saroj Kothari, Vimal SharmaProblem statement: Population studies indicate that individuals who regularly consume nuts have reduced risk for cardiovascular diseases and diabetes. The beneficial role of almonds has been established with respect to serum lipid profile however, its beneficial effects on glycemia is still to be established. Aim of the study was to investigate the response of almond feeding on fasting and post … …American Journal of Infectious Diseases, Vol. 5, Issue 2 · 30 Jun 2009 · 8,092 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFeedback of the Input Voltage in FDTC Control Using a Three-Level NPC-VSIR. Zaimeddine, E.M. BerkoukA new control structure for sensorless induction machine dedicated to electrical drives using a three-level voltage source inverter VSI-NPC is completely analysed. The amplitude and the rotating velocity of the flux vector could be controlled freely. Both fast torque and optimal switching logic could be achieved; the selection is based on the value of the stator flux and the torque. … …American Journal of Applied Sciences, Vol. 4, Issue 7 · 31 Jul 2007 · 6,687 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordNose Color of Charolais × British Crossbred Beef Steers Alters Body Weight at a Common Degree of Fatness and Marbling Score in Steers Reared Under Similar Management from Birth through FinishingZachary K. SmithThis study evaluated differences in nose color (Black or Pink) on carcass traits and mature body weight in Charolais × British crossbred beef steers. Steers (n = 180; 280±18.2 kg) were weaned and fed for 244 days until harvest. The hypothesis was that steers with black noses had Black Angus dams and that steers with pink noses had Red Angus … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 7 Oct 2020 · 6,836 accessesView PDF Cite