24 articles for “vegetable quality”

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Research ArticleOpen accessIn the abstractEffects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food ApplicationsB. Purushotham, P.M. Radhakrishna, B.S. SherigaraExtrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters were optimized for extrusion of steam-conditioned material in order to obtain the maximum nutritive value by inactivating the anti-nutritional factors such as urease, trypsin inhibitors and lipase. The processing conditions such as moisture content, temperature and … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 1 · 31 Jul 2007 · 9,021 accessesView PDF Cite

InvestigationOpen accessAll words, across the recordProductivity of Lettuce Varieties in Conveyor Cultivation in the Open and Protected Soil of the Southeast of KazakhstanGulzhan Kussainova, Mirjana Vasić, Dina Smagulova et al.In the framework of diversification of vegetable production in Kazakhstan, special attention is paid to minor vegetable crops. Conveyor cultivation of green vegetables plays an important role in providing fresh vegetables to consumers year-round. In this regard, two types of lettuce have been studied: Leaf lettuce and heading lettuce. The studies were performed in 2014-2016 at the Kazakh Research Institute … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 14 Apr 2018 · 7,456 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEvolution of Biochemical Parameters During Composting of Various Wastes CompostN. Saidi, M. Cherif, N. Jedidi et al.In Tunisia the most treatment waste is landfill (50% of wastes were land filled) and only 5% are composted. And since our soil become more and more poor in organic matter, green waste can be a significant source of organic matter; in parallel we cited the domestic waste and dead posodonia collected from beaches. All these wastes coming from various … …American Journal of Environmental Sciences, Vol. 4, Issue 4 · 31 Aug 2008 · 6,933 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordDevelopment of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-AlruzProblem statement: Decorticated sesame seed can supply us with nutritious, functional and healthy meals with relatively low cost. These properties make sesame a valuable source of protein and other nutrients to be utilized in imitated dairy products, which could be used for infant and adults with lactose intolerance as well as for vegetarian or others who like to eat dairy … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,299 accessesView PDF Cite