27 results for “spice”

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Research ArticleOpen accessIn the abstractEffect of Methyl Jasmonate and Plant Growth Promoting Rhizobacteria (PGPR) on Antioxidant Potential and Metabolomic Profiles of Zingiberaceae RhizomesHenny Lieke Rampe, Hanny Hesky Pontororing, Hanry Jefry Lengkong et al.The rhizomes of Zingiberaceae plants are used as cooking spices, medicines, cosmetics and beverage ingredients. Zingiberaceae rhizomes have the potential to be immunostimulants, antioxidants and immunomodulators. Antioxidants are chemical compounds that bind free oxygen radicals and prevent free radicals from damaging healthy cells. This research aimed to analyze the antioxidant potential and metabolomic compounds of the rhizomes of the Zingiberaceae … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 10 Apr 2026 · 1,311 accessesView PDF Cite

Research ArticleOpen accessIn the abstractProfiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS AnalysisDaimon Syukri, Abdi, Tuty Anggraini et al.Rendang is an indigenous food from west Sumatra with a distinct flavor and aroma. Different rendang production methods have an impact on its sensory qualities, including flavor and aroma. Finding the volatile substances that distinguish the aroma of each rendang was the aim of this investigation. In this experiment, five distinct Indonesian rendangs were used. Using the Head Space-Solid Phase … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 13 Nov 2023 · 6,353 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAqueous Extracts of Bay Leaf (Laurus nobilis) and Rosemary (Rosmarinus officinalis) Inhibit Iron-Induced Lipid Peroxidation and Key-Enzymes Implicated in Alzheimer’s Disease in Rat Brain-in VitroAyodeji O. Falade, Goodness I. Omolaiye, Kayode E. Adewole et al.Neurological disorders remain a global health challenge, with Alzheimer’s Disease (AD) as the most famous cause of dementia in old people. Nevertheless, culinary spices and herbs have shown promising potentials in the management of neurological diseases. This study aimed at investigating the neuroprotective property of aqueous extracts of bay leaf (Laurus nobilis) and rosemary (Rosmarinus officinalis) by assessing the antioxidant … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 25 Jan 2022 · 7,955 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCell Longevity of Yeast Saccharomyces cerevisiae by Clove Bud Extract Treatment May Occur in Sirtuin-Independent PathwayZahrah Qolbaina Ariybah, Rika Indri Astuti, Sri ListiyowatiAccumulation of free radicals causes cell damage that leads to a phenomenon called aging. Antioxidant application is one potential strategy to avoid the damage of free radical accumulation. Many reports resume that clove, one of Indonesia’s spices, contain high amount of antioxidant. Our previous research had proven that clove extract could extend longevity in yeast Saccharomyces cerevisiae. However, cellular mechanism … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 3 Aug 2021 · 6,659 accessesView PDF Cite

Research ArticleOpen accessIn the abstractLead in Meat and Meat Products Consumed by the Population in SlovakiaLukáčová Anetta, Golian JozefThe presence of heavy metals in food is the consequence of atmosphere contamination of polluted soil, waters and results in contaminated feed with heavy metals. The lead concentrations depend on the environmental conditions and the food production methods. The monitoring of lead concentration in meat is important for human health. The aim of this study was to determine the level … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 24 Dec 2014 · 7,926 accessesView PDF Cite

EditorialOpen accessIn the abstractTo NET or not to NETJadwiga JablonskaBranzk, N., A. Lubojemska, S.E. Hardison, Q. Wang and V. Papayannopoulos et al., 2014. Neutrophils sense microbe size and selectively release neutrophil extracellular traps in response to large pathogens. Nat. Immunol.,15: 1017-1025. DOI: 10.1038/ni.2987 Brinkmann, V., U. Reichard, C. Goosmann, B. Fauler and A. Zychlinsky et al., 2004. Neutrophil extracellular traps kill bacteria. Science, 303: 1532-1535. DOI: 10.1126/science.1092385 Cools-Lartigue, J., … …American Journal of Immunology, Vol. 10, Issue 4 · 3 Dec 2014 · 8,383 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPerception Mapping of Travelers: Case of Six Indian Domestic AirlinesShobhit Agarwal, A. K. DeyProblem statement: A comparison of customer satisfaction based on service quality as perceived by air travelers was done among six domestic airlines. Literature review suggested that flying experience has three stages: Pre-flight, in-flight and post-flight and a set of six variables can be used to measure satisfaction. These variables are: Ease of bookings through the website/call center; Hassle free check … …American Journal of Economics and Business Administration, Vol. 2, Issue 2 · 30 Jun 2010 · 7,446 accessesView PDF Cite