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34 results for “soybean meal”
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Research ArticleOpen accessIn the abstractEffect of Drying Method on Physical-Chemical Characteristics and Amino Acid Content of Tropical Alfalfa (Medicago sativa L.) Hay for Poultry FeedBambang Suwignyo, Anita Mustika, Kustantinah et al.Alfalfa is an important source of inexpensive forage for poultry that has high nutritional and digestive value. Alfalfa can be dried to produce hay, although the drying method can affect the quality of the hay as forage. In this study we examined how drying methods affect the physical quality and chemical composition of hay produced from alfalfa (Medicago sativa L.). … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 15 May 2020 · 8,392 accessesView PDFCite
Research ArticleOpen accessIn the abstractStandardized Ileal Digestible Lysine Requirement of 6- to 10-kg Weanling PigsChan Sol Park, Beob Gyun KimThe objective of the experiment was to determine the Standardized Ileal Digestible (SID) lysine requirement for weanling pigs from 6 to 10 kg of Body Weight (BW). A total of 216 weanling pigs with an initial BW of 6.23±0.93 kg were assigned to six diets in a randomized complete block design with five blocks based on BW. Six corn-dried whey-soybean … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 3 · 10 Jun 2015 · 7,542 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluences of Feed Additives on in vitro Volatile Fatty Acid ProductionA. V. Duncan, A. Woldeghebriel, C. Privott et al.This study investigated effects of the feed additives nitrate and fumarate alone or in combination on in vitro Volatile Fatty Acid (VFA) production. Rumen fluid was collected from Holstein-Friesian cattle averaging 650 kg in BW (body weight) offered 11.4 kg d-1 per animal of concentrate diet containing equal amounts of soybean meal, whole cottonseed and ground corn once a day … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 1 · 30 Dec 2014 · 7,227 accessesView PDFCite
Research ArticleOpen accessIn the abstractEFFECTS OF NATURALLY PRODUCED DIETARY FUSARIUM MYCOTOXINS ON WEANING PIGSS. Y. Shin, C. Kong, I. H. Kim, B. G. KimMycotoxins reduce animal productivity and animal health. The influence of Fusarium mycotoxins in corn co-products on pig performance is an important issue in swine feed industry. This study was conducted to determine the effects of naturally produced Fusarium mycotoxins in Corn Gluten Meal (CGM) on growth performance of nursery pigs. A total 96 weaning pigs comprising 48 gilts and 48 … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 2 · 19 Apr 2014 · 7,236 accessesView PDFCite
Research ArticleOpen accessIn the abstractDiet Modification to Reduce Fecal Excretion of Nitrogen and Phosphorus in Growing-Finishing PigsOndieki Gekara, Talesha Dokes, Renita MarshallAn experiment was conducted to determine whether brewers rice can replace all corn in diets for swine and reduce fecal excretion of Nitrogen (N) and Phosphorus (P) without compromising performance and carcass quality of growing-finishing pigs. Sixteen Yorkshire x Duroc x Hampshire crosses (BW = 77±2.5 kg) were randomly assigned to either corn/soybean meal (CSM; control) or brewers rice/soybean meal … …American Journal of Animal and Veterinary Sciences, Vol. 8, Issue 4 · 3 Oct 2013 · 7,452 accessesView PDFCite
Research ArticleOpen accessIn the abstractPlasma Fatty Acid Profile of Gestating Ewes Supplemented with FishmealMamun M. Or-Rashid, Rebecca Fisher, Niel Karrow et al.Problem statement: The very long chain n-3 polyunsaturated fatty acids (>18C) cannot be adequately synthesized by ruminant tissues to meet their requirements; therefore, their concentration in body depends on the supply through feed. It may be possible to improve the essential fatty acid status of ruminant animals, during gestation by manipulating the maternal diet with Fishmeal (FM). The objectives of … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 2 · 9 Jul 2012 · 8,219 accessesView PDFCite
Research ArticleOpen accessIn the abstractPlasma Thyroid Hormone Concentrations and pH Values of Some GI-Tract Segments of Broilers Fed on Different Dietary Citric Acid and Microbial Phytase LevelsRouhollah Nourmohammadi, Seyed Mohammad Hosseini, Hamed Saraee, Alireza ArabProblem statement: An experiment was conducted to study the effect of microbial phytase supplementation and citric acid on thyroid activity, relative weight of lymphoid organs and pH values of some GI-tract segments in broiler chickens fed corn-soybean meal based diets. Approach: The data was analyzed using a Randomized Complete Block Design (RCBD) with factorial arrangement of 3×3, three levels of … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,316 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Citric Acid and Microbial Phytase on Growth Performance and Carcass Characteristics of Broiler ChickensRouhollah Nourmohammadi, Seyed Mohammad Hosseini, Homayoun FarhangfarProblem statement: The aim of this study was to investigated the effects of adding citric acid and microbial phytase supplementation (Natuphos®) on growth performance and carcass characteristics of broiler chickens fed corn soybean meal base diets. Approach: The experiment included nine treatments with 10 birds in each replicate using a 3×3 factorial design for two main factors of citric acid … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 31 Dec 2010 · 8,297 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood CellsMohammad Ehsani, Mehran TorkiProblem statement: Using Guar Meal (GM) in poultry diets has being limited because of having β-mannan, one of the Nonstarch Polysaccharides (NSP). In this study we try evaluating effects of enzyme supplementation of GM-included diets on productive performance of laying hens. Approach: A total number of 144 Lohmann LSL-Lite hens were divided in 24 cages (n = 6). Based on … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,496 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Enzyme Supplementation on Performance, Carcass characteristics, Carcass Composition and Some Blood Parameters of Broiler ChickenH. HajatiProblem statement: Endogenous enzymes of broilers cannot adequately digest nonstarch polysaccharides and subsequently the ingestion of high levels of soluble NSP leads to increased digesta viscosity and reduced nutrient digestibility and absorption. Supplementation of NSPs degrading enzymes may remove the anti nutritive effects of NSPs and release some nutrients (starch, protein) from these elements. Therefore, in a completely randomized design … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,649 accessesView PDFCite