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281 results for “quality parameters”
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Research ArticleOpen accessIn the abstractEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,576 accessesView PDFCite
Research ArticleOpen accessIn the abstractMethods for Growing Complete Feed for Livestock on the Forage Lands of West Kazakhstan in the Framework of Sustainable ManagementBeybit Nasiyev, Peizhi Yang, Azhar Latenova et al.Sustainable management of forage lands is critical for livestock productivity in the arid and semi-arid regions of West Kazakhstan, where pasture degradation and declining forage quality pose increasing challenges to agricultural sustainability. This study aimed to evaluate the effects of different grazing methods on the vegetation condition, productivity, and nutritional quality of pastures in West Kazakhstan. Pasture vegetation was assessed … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 3 Apr 2026 · 1,458 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffectiveness of the Anaerobic Haylage Method for Flax Waste Utilization in the Diet of Friesian Holstein CowsRuly Budiono, Joko Kusmoro, Erin Nurinsani Waafi, SukonoThe haylage dry feed fermentation method is one of the methods of preserving grass feed, dried herbs, or dry agricultural waste for animal feed. This study aims to determine the quality of hemp flakes waste that has been dried for 6 months and has a water content of <3% using the Haylage method. The research parameters include physical quality, pH, … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 31 Mar 2026 · 1,271 accessesView PDFCite
Technical ReportOpen accessIn the abstractFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Agritechnologies on the Biomass and Nutritional Parameters of Crops: A Study of Corn, Soybean, and Pea in Southeast KazakhstanGulvira Yessenbayeva, Aruzhan Ilyas, Serik Kenenbayev et al.The study investigates the impact of various agritechnologies on the biomass and nutritional parameters of corn, soybean, and winter pea cultivated in Southeast Kazakhstan. This research is particularly relevant given the significant challenges facing agriculture in Kazakhstan, including soil degradation, reduced arable land, and the need for sustainable farming practices. Organic and traditional farming methods were evaluated for their effectiveness … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 16 Feb 2026 · 1,600 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,715 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrediction of Physicochemical Parameters in a Rainwater Harvesting and Treatment System Modeled Using the Yahtun Algorithm in Native Communities of Northern PeruEli Morales-Rojas, Edwin Adolfo Díaz Ortiz, José Emmanuel Cruz de La Cruz et al.The inhabitants of the native communities of northern Peru do not have drinking water systems, generating serious health impacts. In this sense, rainwater harvesting systems have become an alternative for these areas. Therefore, the objective of this study was to predict the physicochemical parameters in a rainwater collection and treatment system, modeled by means of a novel “Yahtun” algorithm. The … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 13 Feb 2025 · 5,149 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Foliar Bio-Based Fertilization on Spring Wheat (Triticum Aestivum L.) in Reconciling Productivity and Alleviation of Environmental Concerns Under Semi-Arid ConditionsGani Stybayev, Raushan Ramazanova, Kelvin Harrison Diri et al.A two-year randomized field trial was conducted to evaluate the effects of foliar bio-based fertilization on the growth, productivity, grain quality, and soil health of spring wheat (Triticum aestivum L.) under semi-arid conditions in Northern Kazakhstan. Four treatments were compared: T0 (100 kg Ammophos, mineral fertilizer control), T1 (50 kg N14P23 + biotreatment), T2 (25 kg N14P23 + biotreatment), and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 3 Apr 2026 · 1,526 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Different Extraction Methods on the Quality of Peony Seed Oil and Its Emulsion PropertiesKang Li, Chao Du, Shuxian Pang et al.Peony seed oil, as a functional oil rich in ω-3 polyunsaturated fatty acids and natural antioxidant components, has its extraction process directly affecting the maintenance of bioactive substances and the added value of the product. In this analysis, the effects of wet milling-micronized continuous leaching method (MCI), solvent extraction (SE), soxhlet extraction (SOXE) and ethanol-assisted enzymatic hydrolysis (EAH) on the … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 1,955 accessesView PDFCite