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73 results for “plant nutrient”
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Research ArticleOpen accessIn the abstractUpdates on Nutritional Diversity in Sphenostylis stenocarpa (Hoechst ex. A. Rich.) Harms. for Food Security and ConservationCatherine Veronica Nnamani, Sunday Adesola Ajayi, Happiness Ogba Oselebe et al.Neglected and underutilized plant genetic resources constitute opportunity for diversification of food and environmental services globally, particularly within communities in developing country. They can provide, in some cases, higher nutrient content than traditional globally accepted staples commonly consumed. Currently, with climate uncertainty and the desire and challenge for sustainably produced food, there is an urgent need to promote crop diversity. … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 10 Jul 2018 · 9,337 accessesView PDFCite
Review ArticleOpen accessIn the abstractPlant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food ProductionOdoh Chuks Kenneth, Eze Chibuzor Nwadibe, Akpi Uchenna Kalu, Unah Victor UnahPlant Growth Promoting Rhizobacteria (PGPR) involves the use of large array of soil bacteria to improve yield, plant growth and sustainable food production. As free living and symbiotic rhizobacteria, PGPR exert its role by colonizing extracellular and/or intracellular rhizoenvironment in the quest for carbon source. In the past decades, focus has been on developing a biosafety agro base approach void … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 19 Apr 2018 · 14,191 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhanced Efficiency Potassium Fertilizer in Soybean and Cotton CropAdilson Pelá, Mário Miyazawa, Luciano G. Gil et al.Adequate plant nutrition is very important to soybean and cotton crops to express its potential production. Among plant nutrients, potassium (K) plays an important role in plants to achieve high yields. Potassium fertilization is an important tool for soybean and cotton high yields achieving because K absence reduces foliar K content and plant growth. Several strategies have been used to … …American Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 13 Aug 2020 · 7,693 accessesView PDFCite
EditorialOpen accessIn the abstractFuel Crisis vis-à-vis Green FuelSusmita KamilaThe real sense of crisis often leads to bring some changes for betterment of society. We are in an age, where every day we are facing the crisis of energy. Decisions on current energy as well as fuel crisis in right direction can bring about a better, more sustainable future for our planet. We have huge opportunities and scope for … …American Journal of Applied Sciences, Vol. 16, Issue 2 · 4 Mar 2019 · 7,252 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,527 accessesView PDFCite
EditorialOpen accessIn the abstractAn Opportunity for the Agricultural Sector: The Renewable Energy SourcesRiccardo Testa, Salvatore TudiscaToday, among the most important issue for energy decisions by policymakers, there are security challenges and environmental impacts on climate change and economic aspects. Since the seventies, in fact, global warming and environmental issues have had an increasing importance in international debate, attracting the attention of several scientific studies (Landi and Benelli, 2016). Many of these studies denoted that over … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 3 · 6 Sep 2016 · 8,098 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpatial Analysis and Modeling the Nitrogen Flush after Rainfall Events at the Field Scale in SWATElizabeth Brooke Haney, Richard Lee Haney, Jeffrey George Arnold et al.Current nitrogen (N) models tend to neglect the contribution of the microbial population to the plant available N pool, resulting in an underestimation of yield and possible over or underestimation of N runoff from natural and agricultural landscapes. We used the measurement of microbial activity coupled with the measurement of their food source, water extractable nitrogen (N) and carbon (C), … …American Journal of Environmental Sciences, Vol. 12, Issue 2 · 11 Apr 2016 · 7,232 accessesView PDFCite
Research ArticleOpen accessIn the abstractIMPROVING PHOSPHORUS NUTRITION OF COTTONWalter B. Gordon, Larry Murphy, Pawel WiatrakCrop recovery of applied Phosphorus (P) fertilizer can be low, especially during season of low soil temperature, which decreases plant root growth and nutrient uptake. The H2PO4- or HPO4-2 anions readily react with soil cations such as Calcium (Ca), Magnesium (Mg), iron (Fe) and Aluminum (Al) to produce various phosphate compounds of very limited water solubility. Specialty Fertilizer Products (SFP), … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 10 May 2014 · 7,112 accessesView PDFCite
Research ArticleOpen accessIn the abstractISOLATION AND CHARACTERIZATION OF RHIZOBIA AND PLANT GROWTH-PROMOTING RHIZOBACTERIA AND THEIR EFFECTS ON GROWTH OF RICE SEEDLINGSK. Z. Tan, O. Radziah, M. S. Halimi et al.Biofertilizer is a relatively safer, environmentally friendly and cost-effective approach as an alternative to reduce chemical fertilizer usage. The selection of bacterial strains with multiple beneficial characteristics are important to maximize the effectiveness on the host plant. Due to aforementioned interest, several Plant Growth-Promoting Rhizobacterial (PGPR) and rhizobial strains were isolated from rice and legume roots, respectively, at four locations … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 15 Apr 2014 · 10,906 accessesView PDFCite
Research ArticleOpen accessIn the abstractEVALUATION FOR SALT STRESS TOLERANCE IN TWO STRAWBERRY CULTIVARSW. Al-Shorafa, A. Mahadeen, K. Al-AbsiSalt stress conditions have been found to destroy the vital physiological process in plant where slower cell division and cell enlargement or both and limit mineral nutrient uptake with clearly nutritional imbalance. A greenhouse pot experiment was carried out at Agricultural Research Station, Mu’tah University, Jordan to evaluate growth responses and mineral composition of two strawberry cultivars to salt stress … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 14 Apr 2014 · 7,700 accessesView PDFCite