85 results for “phenolic”

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Research ArticleOpen accessIn the keywordsAqueous Extracts of Bay Leaf (Laurus nobilis) and Rosemary (Rosmarinus officinalis) Inhibit Iron-Induced Lipid Peroxidation and Key-Enzymes Implicated in Alzheimer’s Disease in Rat Brain-in VitroAyodeji O. Falade, Goodness I. Omolaiye, Kayode E. Adewole et al.Neurological disorders remain a global health challenge, with Alzheimer’s Disease (AD) as the most famous cause of dementia in old people. Nevertheless, culinary spices and herbs have shown promising potentials in the management of neurological diseases. This study aimed at investigating the neuroprotective property of aqueous extracts of bay leaf (Laurus nobilis) and rosemary (Rosmarinus officinalis) by assessing the antioxidant … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 25 Jan 2022 · 7,961 accessesView PDF Cite

InvestigationOpen accessIn the keywordsFreeze Drying of Grape Raw Materials in Red WinemakingGennadiy Vyacheslavovich Semenov, Gennadiy Ivanovich Kasyanov, Ivan Ivanovich Petkov, Irina Stanislavovna KrasnovaThe aim of this research was the development of technology, which is based on the winemaking from freeze dried grape raw materials. Results of research on the drying of Cabernet Sauvignon grapes were shown. The regimes of preparation of grape raw materials and its subsequent freeze-drying are offered, providing the possibility of successful use in the dried state in the … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 3 Aug 2017 · 7,414 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsAntioxidant Activity of Brown Algae Sargassum species Extract from the Coastline of Java IslandSiti A. Budhiyanti, Sri Raharjo, Djagal W. Marseno, Iwan Y.B. LelanaThe coastlines with rocky shores at Java Island Indonesia, Gunung Kidul (Yogyakarta) and Jepara (Central Java), have abundant resources of brown algae Sargassum sp. Little effort, however, has been made to explore the antioxidant potential of the algae harvested from these area. Tropical brown algae have proven to produce a very effective antioxidant defence system due to the strong UV … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 30 Aug 2012 · 9,907 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsSolid State Fermentation of Mexican Oregano (Lippia Berlandieri Schauer) WastePaola Melendez-Renteria, Virginia Nevarez-Moorillon, R. Rodriguez-Herrera, Cristobal Noe AguilarProblem statement: Mexican oregano is recognized for their aromatic characteristics and flavor quality. Principal products obtained from the plant and marketing are the leaves and essential oil; however the extraction of the essential oil generates large amounts of agro industrial wastes; that can be used as support-substrates in Solid-State Fermentations (SSF). Approach: In this study a fungal bioprocess, as solid … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 3 Mar 2012 · 8,480 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsIn Vitro Prevention of Browning in Plantain CultureInnocent Chimereze Onuoha, Chinonye Jemimah Eze, Chibuikem I.N. UnambaProblem statement: The in vitro propagation of plantain (Musa paradisiaca) is still faced with lots of challenges such as blackening or browning of tissues prior to culture due to the oxidation of phenolic compound by polyphenolic oxidase enzyme present in the tissue when excised. Approach: Understanding browning processes in plantain and possible ways of minimizing it during excision of explants … …OnLine Journal of Biological Sciences, Vol. 11, Issue 1 · 6 Jul 2011 · 15,245 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsGermination Time Dependence of Bioactive Compounds and Antioxidant Activity in Germinated Rough Rice (Oryza sativa L.)Anuchita Moongngarm, Ekkalak KhomphiphatkulProblem statement: Germinated rice has been recognized as a functional food and its health benefits. However, most related studies were on germinated brown rice but our previous study indicated that germination of rough rice was an effective method to obtain high concentrations of bioactive compounds. Germination time is one of the most important factors affecting the level of biochemical compositions … …American Journal of Applied Sciences, Vol. 8, Issue 1 · 31 Jan 2011 · 8,670 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsDetermination and Evaluation of Antioxidative Activity in Red Dragon Fruit (Hylocereus undatus) and Green Kiwi Fruit (Actinidia deliciosa)Normala Halimoon, Mardhiah Hayati Abdul HasanProblem statement: Dragon fruit or pitahaya (Hylocereus undatus), is believed to be a healthy source of vitamins, fiber and antioxidants, especially the red-fleshed varieties which contain lycopene. Approach:Compared to green kiwi fruit (Actinidia deliciosa), which already known contain high antioxidant activity. Results:The antioxidant capacity of Hylocereus undatus (H. undatus) and Actinidia deliciosa (A. deliciosa) in three different solvent extraction; ethanol, … …American Journal of Applied Sciences, Vol. 7, Issue 11 · 8 Nov 2010 · 9,160 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsAntioxidant Activity of Leaves of Calophyllum rubiginosumMuhammad Taher, Nissad Attoumani, Deny Susanti et al.Problem statement: Calophyllum species have been used in traditional medicine for their therapeutic values for many years. This use was explained by several previous studies where antimicrobial, antifungal, anti-HIV and anti-cancer and antioxidant compounds were isolated from several Calophyllum species. Approach: The leaves were extracted with n-hexane (hexane), dichloromethane (DCM) and methanol using soxhlet apparatus. Total phenolic contents of each … …American Journal of Applied Sciences, Vol. 7, Issue 10 · 31 Oct 2010 · 7,630 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsCharacterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)Yufeng Ding, Yanli Ma, Suping Li et al.Cabernet Sauvignon grape is an emblematic cultivar of Huailai region, China, allowing obtaining wines accounts for a large proportion of national consumption. This work aimed to determine the differences in basic parameters, organic acids, phenolics, volatile compounds and sensory profiles of Cabernet Sauvignon wines of successive vintages (2008-2017). The total organic acids content ranged from 7.03 to 42.33 g L-1, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 6,979 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsAntioxidant Capacity, Total Phenol Contents and Phytochemical Screening of Citrullus colocynthis Crust, Pulp and Seeds ExtractsFaten Hameed Thamer, Noah Thamer, Anhar Alhamzi et al.In this study, the phytochemical screening of Citrullus colocynthis (C. colocynthis) crust, pulp, and seed extracts was studied to evaluate and compare their antioxidant capacities and total phenol contents. C. colocynthis fruit, including crust, pulp, and seed, was extracted using n-hexan, methanol, and 1, 1, 2 trichloroethane, respectively, using a soxhlet. Phytochemical screening, antioxidant capacity using the Ferric-Bipyridine Reducing Capacity … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Jan 2023 · 5,740 accessesView PDF Cite