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46 articles for “nutritional quality”
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Research ArticleOpen accessIn the abstractChanges in the Composition and Diversity of Pasture Grass Due to the Influence of Grazing in the Steppe Zone of Northern KazakhstanAliya Baitelenova, Balzhan Akhylbekova, Meisam Zargar et al.Overgrazing poses a serious threat to the sustainability of steppe pasturelands in Northern Kazakhstan, where intensifying livestock pressure drives significant changes in vegetation composition, species diversity, and soil fertility. This study investigated the effects of grazing intensity on pasture vegetation and chestnut soil properties in the Zhaksyn district of the Akmola region. Field surveys were conducted in July-August 2024 using … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 31 Mar 2026 · 1,338 accessesView PDFCite
Research ArticleOpen accessIn the abstractIncreasing Resistance and Productivity of Broiler Chickens through ProbioticsАlpeisov Shokhan, Myktybayeva Raya, Kozhakhmetova Zubaira et al.A series of experiments were conducted at the poultry farm "Sary-Bulak" in the Almaty region in 2023. The objective was to determine the effect of a probiotic supplement, developed based on the connection of strains of lactic acid bacteria, on live weight, average daily gain, livestock safety, feed costs per unit of live weight gain, meat quality of carcasses and … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 7 Oct 2024 · 4,857 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature StorageYue Yang, Shuai Han, Huitao Gao, Hongfang CaiFresh-cut (FC) pepper is favored by consumers all over the world for its convenience, freshness and nutritional value. Previous studies have mostly focused on the influence of preservation approaches on microorganism and quality control of fresh-cut green peppers. Yet, there have been few studies on how the cutting ways affect the quality and antioxidant ability of FC green peppers during … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 22 Aug 2024 · 4,787 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat GrapeDongxing Zhu, Guanglun Xiong, Wenli Tang et al.Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biodegradable power has become the focus of attention in recent years. In this study, based on a single factor test, D-Phenyl Lactic Acid-Chitosan Biodegradable Composite Coating (PACBC) was prepared by optimizing … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 23 Mar 2025 · 5,057 accessesView PDFCite
Research ArticleOpen accessIn the abstractSmart Harvesting Decision System for Date Fruit Based on Fruit Detection and Maturity Analysis Using YOLO and K-Means SegmentationMohamed Ouhda, Zarouit Yousra, Brahim AksasseThe date palm (Phoenixdactylifera) is a large palm with exotic fruits measuring up to 30 metersin height. The date palm produces fruits rich in nutrients provides a multitudeof secondary products, and generates income necessary for the survival of alarge population. Losses attributed to manual harvesting encompass bothquantitative and qualitative aspects, with the latter measured throughattributes such as appearance, taste, texture, … …Journal of Computer Science, Vol. 19, Issue 10 · 9 Sep 2023 · 5,813 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Zinc Biocomplex and Vitamin E Supplementation in the Ration of the Digestibility and Nutritional Content of Kacang Goat MeatTintin Rostini, M. Irwan Zakir, Danang BiyatmokoThis research aims to determine the effect of zinc biocomplex and vitamin E supplementation in the ration of the digestibility and nutritional content of male Kacang goat meat. A completely randomized design with 4 treatments and 6 replications was used in this research, with each replication consisting of 1 goat. Furthermore, the total number of livestock used was 24 goats … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 25 Mar 2023 · 5,896 accessesView PDFCite
Review ArticleOpen accessIn the abstractResearch Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and SafetyShuai Han, Hongfang Cai, Youzhi Wu et al.With the rapid development of the economy and the improvement of living standards, people not only have an increasing demand for fresh fruits and vegetables but also have become increasingly strict on the nutrition, safety, and quality of fruits and vegetables. However, the characteristics of high nutrition and high moisture make them easily susceptible to microbial infection, which can seriously … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,403 accessesView PDFCite
Case ReportOpen accessIn the abstractEffects of Foliar Applications Mulberry Leaf Enzyme Solution Fertilizer on Growth and Quality of Hydroponic Chinese CabbageLi Yang, Fan Yuting, Du Qingjie et al.To investigate the effects of foliar applications mulberry leaf enzyme solution fertilizer on growth, nutritional quality, photosynthetic characteristics, mineral elements, and antioxidant enzyme system of hydroponic Chinese cabbage, Chinese cabbage Zheng bai'886'was used as experimental material. In this study, we mainly selected seven different fermentation periods (CK: Distilled water, T1-T6, the fermentation days were 20, 35, 50, 65, 80, and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 7 Jan 2023 · 5,347 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of the Strategic Supplementation for Producing Embryos of Native Hartón del Valle HeifersAdrian Rolando Riascos-Vallejos, Julio Jesus Reyes-González, Yolaine Medina-Mesa, Juan Pablo Narvaez-HerreraNutritional imbalances have been confirmed in other breeds, related to energy, proteins and minerals and this affects embryonic development, production of quality. In this regard, the objective of this research was to evaluate the effect of strategic supplementation for the production of embryos in native Hartón del Valle heifers. For that purpose, 18 pure heifers were used, fed with a … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 7 Mar 2021 · 6,618 accessesView PDFCite
Research ArticleOpen accessIn the abstractPoly-Species Phytocenoses for Ecosystem Restoration of Degraded Soil CoversAlmabek B. Nugmanov, Sergey V. Mamikhin, Khusain Kh. Valiev et al.Agroecological studies are based on the concept that, by understanding ecological processes, it is possible to manage agroecosystems for more sustainable production of more biomass and, thus, protection of natural resources. Many studies in the field of agroecology show that some farming methods can improve soil quality and restore agroecosystems by increasing plant biodiversity. Functional characteristics of plants for the … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 22 Jul 2022 · 5,713 accessesView PDFCite