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74 results for “food safety”
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Review ArticleOpen accessIn the abstractContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,610 accessesView PDFCite
Review ArticleOpen accessIn the abstractResearch Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and SafetyShuai Han, Hongfang Cai, Youzhi Wu et al.With the rapid development of the economy and the improvement of living standards, people not only have an increasing demand for fresh fruits and vegetables but also have become increasingly strict on the nutrition, safety, and quality of fruits and vegetables. However, the characteristics of high nutrition and high moisture make them easily susceptible to microbial infection, which can seriously … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,409 accessesView PDFCite
Review ArticleOpen accessIn the abstractThe Synopsis of Environmental Heavy Metal PollutionAnyiam N. Donald, Pene B. Raphael et al.Heavy metal pollution continues to be a serious problem in the environment due to uncontrolled pesticide use, mining, foundry operations, smelting, fossil fuel burning and sewage sludge dumping. Mercury, lead, chromium, cadmium, copper and other heavy metals are non-biodegradable and remain in the environment in regions where human activity is prevalent. Heavy metal contamination is a serious hazard to all … …American Journal of Environmental Sciences, Vol. 18, Issue 5 · 7 Dec 2022 · 8,328 accessesView PDFCite
Research ArticleOpen accessIn the abstractMolecular Diagnosis of Toxoplasma gondii in Free-Range Chickens (Gallus gallus) Sold at Fairs in the Metropolitan Region of Macapá–AP (Brazil)Paulo Tarso Tavares Santana, Washington Luiz Assunção Pereira, Rafaelle Casseb Guimarães et al.The informal commercialization of free-range poultry in open markets poses potential food safety risks regarding zoonotic pathogens. This investigation molecularly and histopathologically screened for Toxoplasma gondii in 36 free-range chickens acquired from 12 prominent markets in metropolitan Macapá, Amapá State. Paired heart and brain tissue samples from each animal were processed via conventional PCR and conventional histology. The pathogen was … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 2 Jul 2026 · 1,080 accessesView PDFCite
Research ArticleOpen accessIn the abstractCopper (I)-Nicotinate Promotes Gene Expression of CYPs that Produce M1 and Q1 in Aflatoxicosed RatsMohammed Salah, Laila Mostafa, Tahia H. Saleem et al.Aflatoxin-contaminated food poses a serious risk to both human and animal health. Copper (1)-nicotinate (Cu+-nicotinate) complex potentiated the prophylactic effect against chronic aflatoxicosis in the experimental animals through the synthesis of less toxic metabolites M1 and Q1 which are easily excreted in urine. To investigate the action of the safety Cu+-nicotinate complex on gene expression of Cytochrome 450 (CYP450) system, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 28 Jan 2020 · 8,164 accessesView PDFCite