23 results for “food frequency”

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Research ArticleOpen accessIn the abstractRamadan Fasting Diet Entailed a Lipid Metabolic Disorder Among Type 2 Diabetic Obese WomenMéghit Boumédiène Khaled, Slimane BelbraouetWe designed this study to assess the effect of diet during Ramadan fasting on body weight and on serum lipid components in type 2 diabetic obese women. During Ramadan of 2005, 89 diabetic women receiving oral treatment (BMI = 33.20±3.01 kg m-2), aged 52 (±5 years), were selected. The study was carried out over 3 periods-, before (T1: pre-fasting), during … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 7,861 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,115 accessesView PDF Cite

Review ArticleOpen accessAll words, across the recordEgg Consumption among Young People: A Study through the Application of the Logistic Regression ModelCarlo Giannetto, Angela Alibrandi, Agata Zirilli, Maurizio LanfranchiThe purpose of the present survey is to study and to investigate the proper eating style, focusing the attention on the propensity to “egg” consumption, in the diet of young people, with reference to the students attending the University of Messina. The data collection technique that was used consisted of the administration of a distributed anonymous ad hoc questionnaire by … …American Journal of Applied Sciences, Vol. 13, Issue 6 · 24 Jun 2016 · 7,290 accessesView PDF Cite