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28 results for “food additive”
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Research ArticleOpen accessIn the abstractPerspectives of Solid State Fermentation for Production of Food EnzymesCristobal Noe Aguilar, Gerardo Gutiérrez-Sánchez, PLilia A. rado-Barragán et al.Food industry represents one of the economic sectors where microbial metabolites have found a wide variety of applications. This is the case of some enzymes, such as amylases, cellulases, pectinases and proteases which have played a very important role as food additives. Most of these enzymes have been produced by submerged cultures at industrial level. Many works in the literature … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 10,654 accessesView PDFCite
Research ArticleOpen accessIn the abstractPotential Strain to Produce Bioprotein from Cheaper Carbon Source: Hope for MillionsParveen Jamal, Md. Zahangir Alam, Nurul UmiBioprotein production is one of the most promising breakthroughs of biotechnological innovations. Due to its increasing demand, the efficient strains, substrate and method must be used for high yield product. In this study, screening of five different cerivisiea, Mucor hiemalis and Thricoderma harzianum, was done for bioprotein production by liquid state bioconversion of wheat flour as a cheaper carbon source. … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 2 · 30 Jun 2007 · 7,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Heavy Metals Migration in the Water - Soil - Fodder - Milk Food Chain in the Almaty RegionNurzhan Sarsembayeva, Tolkyn Abdigaliyeva, Zura Utepova et al.This study presents the results of monitoring heavy metals (Cd, Pb, As and Hg) in the water - soil - fodder - milk food chain. The research aimed to study the effect of lead, cadmium, mercury and arsenic in soil, water and components of the diet of cattle on their bioaccumulation in livestock products (milk) in basic farms of the … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 22 Jun 2021 · 6,409 accessesView PDFCite
EditorialOpen accessIn the abstractANTIBIOTIC RESISTANCE: A FRIGHTENING HEALTH DILEMMARuchi Tiwari, Kuldeep DhamaByarugaba, D.K., 2004. Antimicrobial resistance in developing countries and responsible risk factors. Int. J. Antimicrob. Agents, 24: 105-110. DOI: 10.1016/j.ijantimicag.2004.02.015 Cirz, R.T., J.K. Chin, D.R. Andes, V. de Crécy-Lagard and W.A. Craig et al., 2005. Inhibition of mutation and combating the evolution of antibiotic resistance. PLoS Biol., 3: e176-e176. DOI: 10.1371/journal.pbio.0030176 Dhama, K., S. Chakraborty, Mahima, M.Y. Wani and A.K. … …American Journal of Pharmacology and Toxicology, Vol. 9, Issue 3 · 26 Sep 2014 · 10,774 accessesView PDFCite
Research ArticleOpen accessIn the abstractAgro-Process Intensification through Synthetic Rhizosphere Media for Nitrogen Fixation and Yield Enhancement in PlantsG. Akay, D. R. BurkeProblem statement: In order to combat global warming and the emerging Food, Energy and Water shortages (FEWs), several approaches have been adopted, including genetic engineering and farming practices. Biomass based energy technology will further stress food and water resources and hence novel holistic approaches to FEWs should be designed. Approach: A novel technique (Agro-Process Intensification, A-PI) which simultaneously addresses FEWs … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 15 Mar 2012 · 8,599 accessesView PDFCite
Research ArticleOpen accessIn the abstractOne Can Slow Down the Aging through AntioxidantsRaffaella Aversa, Relly Victoria V. Petrescu, Antonio Apicella, Florian Ion T. PetrescuFree radicals are natural nanoparticles which are doing their part well defined in the human cell, but then they must be annihilated or eliminated to not destroy the cell or another part of our body. It has been shown that residual free radicals in the body are responsible for the aging. The role to annihilate them is ful-filled by the … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 8 Dec 2016 · 10,070 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Bioactivity of Fucoxanthin from Undaria pinnatifida in VitroYiting Li, Ye Liu, Yuepeng Wang et al.Fucoxanthin, a marine carotenoid, can be found in marine algae and some marine invertebrates, has remarkable biological properties for human health. It is known that fucoxanthin has anti-cancer activity on some human cancer cells such as human colon cancers, leukemia cells, prostate cancer cells, breast cancer cells. In this study, the fucoxanthin was extracted from Undaria pinnatifida, after purification by … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 2 · 7 Jun 2016 · 7,866 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnzymatic Hydrolysis of Pretreated Kenaf using a Recombinant Xylanase: Effects of Reaction Conditions for Optimum Hemicellulose HydrolysisNur Izyan Wan Azelee, Jamaliah Md Jahim, Ahmad Fauzi Ismail et al.An efficient hemicellulose hydrolysis has now become a crucial step for xylooligosaccharides production for food additives and nutraceuticals industries. In this study, xylanase hydrolysis of pretreated hemicellulosic kenaf (Hibiscus cannabinus) for substantial hemicellulose hydrolysis was demonstrated. Experiments were performed primarily to investigate the effect of several critical reaction conditions towards the enzymatic hydrolysis of the pre-treated kenaf. The effects of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 28 Apr 2016 · 7,816 accessesView PDFCite