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74 results for “eggs”

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Research ArticleOpen accessIn the abstractAntioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk NutrientsSyifa Silviarahma Nurfadilah, Lovita Adriani, Deny Saefulhadjar et al.Yogurt contains bioactive peptides that serve as antioxidants. These peptides can inhibit the production of free radicals in laying chicken body cells, affecting egg quality. We aimed to evaluate the impact of the antioxidant potential of Water-Soluble Peptide Extract (WSPE) yogurt on the protein, lipid, and cholesterol levels in yolks from chicken eggs. We used a completely randomized design (CRD) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 31 Jan 2025 · 6,235 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpring Growth Rates of Bee Families and the Level of Certain Amino Acids in Bees-Feeders with Stimulating FeedingAlfir Gabdullovich Mannapov, Akmal Abdulvalievich Khudaiberdiev, Ramziya Timergaleevna Mannapova et al.It was found that the spring development of bee colonies most actively occurs against the background of the compositional stimulating feeding of honey mead with the addition of the milk mixture "Nanny 2 with a prebiotic" in a complex with cobalt sulfate (group 4), which, in comparison with the background level, increased the average daily egg-laying capacity of queen bees … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 16 May 2022 · 5,957 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Influence of Geese Age on Their Productive and Reproductive QualitiesDanis Khaziev, Rinat Gadiev, Albert Farrakhov et al.This study aims to determine the optimal age for using breeder geese for hatching eggs. Four parties of experimental groups of geese of a large grey breed were formed to conduct a scientific and economic experiment. There were three groups of geese in each party, with the female geese aged 1, 2, 3 years and the male geese of 1,2,3,4 … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 29 Mar 2022 · 6,290 accessesView PDFCite
Research ArticleOpen accessIn the abstractPerception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in IndonesiaEndang Sulastri, Annisa’ Qurrotun A’yunCoronavirus disease 2019 (COVID-19) is a contagious respiratory that produces mild gastrointestinal illness. The infection rate of COVID-19 increases in individuals with low immunity. In an effort to prevent this disease transmission, the Government advocates increasing the immunity level along with consuming healthy and balanced diets. The present study discusses the consumption of livestock-origin foods with high nutrient contents that … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 21 Mar 2022 · 6,425 accessesView PDFCite
Research ArticleOpen accessIn the abstractIsolation and Culture of Oocytes from Dairy Cows' Ovaries for Productivity in the Southeastern Region of KazakhstanDauren Maratovich Bekenov, Batyrkhan Azimkhanovich Buralkhiev, Yusupzhan Artykovich Yuldashbayev et al.This research work aims to study methods for isolating and culturing follicular oocytes from Holstein cows in vitro. The proven complex of technologies for embryo transplantation on an industrial scale will provide a 3-5-fold acceleration of reproduction of highly productive cows. As a result of scientific research, biotechnological methods of accelerated reproduction of dairy cattle have been substantiated and introduced … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 14 Oct 2024 · 4,298 accessesView PDFCite
Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,431 accessesView PDFCite
Research ArticleOpen accessIn the abstractEfficiency of Carica papaya L. Seeds in Anticoccidial Control for Cockerel of Lohmann Brown StrainKomlan Mawouli Wampah, Kosi Mawuéna Novidzro, Namponi Dianam, Abalo Essosimna KuloTo combat avian coccidiosis, chemical products are widely used in poultry farming. However, chemotherapy has inconveniences due to the bioresistance of Coccidia and the presence of undesirable residues in consumer products. The aim of this study is to investigate the toxicity of papaya seeds as a bio-insecticide against Coccidia in Lohmann brown chickens in order to improve their zootechnical parameters. … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 27 Jan 2024 · 6,659 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Bromocriptine and Nano-Bromocriptine on Egg Quality Parameters of Late Laying HensAhmed Dawod, Noha Osman, Hanim S. Heikal, Hamada MahboubThe study was conducted to determine the effect of bromocriptine and nano-bromocriptine on external and internal egg qualities of late laying hens. A total of 150 Novo-gene brown strain hens of 70 weeks of age were selected from a commercial laying farm. The birds were divided randomly into three groups, with 50 birds in each. The first group was given … …American Journal of Pharmacology and Toxicology, Vol. 16, Issue 1 · 30 Sep 2021 · 6,751 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Tropical Alfalfa on Cholesterol (Egg and Blood) and Layer Chicken Meat QualityBambang Suwignyo, Eprilia Aristia Rini, Heru Sasongko et al.Tropical alfalfa is a cultivar of alfalfa with high protein content and good adaptability with the local name Kacang Ratu BW. The supplementation of duck feed with tropical alfalfa or Kacang Ratu BW may reduce the cholesterol levels in duck meat with the presence of saponin. This study aimed to determine the effects of Kacang Ratu BW supplementation on egg … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 22 Sep 2023 · 5,244 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Environmentally Friendly Protection Measures Against Pests and DiseasesN. S. Mukhamadiyev, A. M. Chadinova, N. Sultanova et al.The paper describes the monitoring of phytosanitary conditions in different regions of the Almaty region (Kazakhstan) and demonstrates the large population of cruciferous fleas (Phyllotreta cruciferae) on rapeseed plants, which reaches 7-9 spec./m2, exceeding the economic injury level (3-5 spec./m2). The disease is observed to spread on wheat and barley seeds. Proceeding from this, the study aims to develop effective … …OnLine Journal of Biological Sciences, Vol. 23, Issue 2 · 27 Apr 2023 · 5,241 accessesView PDFCite