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27 results for “broilers”
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Research ArticleOpen accessIn the abstractObtaining Organic Poultry Breeding Products in Prevention of MycotoxicosisAlena Kapitonova, Makhabat Saginbayeva, Kulbaram Bayazitova et al.The article is devoted to the prevention of mycotoxicosis in poultry farming as one of the main components of effective management of the industry. Despite the step-by-step control, the synergy of mycotoxins has a detrimental effect on the bird's body, especially at the final stage of fattening. Growth inhibition, as well as sudden death syndrome, reduce the economic impact. We … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 28 Jul 2021 · 6,593 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Broiler Breeder Ages on the Qualitive and Quantitive Properties of the EggShahabodin Gharahveysi, Seyed Milad Farhadi Niaki, Mehrdad IraniBroiler breeder age is one of the most important factors that affects on egg properties. However by increasing the age of broiler breeder flock, the quality of eggs and consequently the quality of their chick products would be changed. In order to study the effect of broiler breeder flock age on the various aspects of chick products, 300 fertilizable eggs … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 3 · 30 Aug 2012 · 7,826 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Dietary Supplementation with Pumpkin oil (Cucurbita pepo) on Performance and Blood Fat of Broiler Chickens during Finisher PeriodHosna Hajati, Ahmad Hasanabadi, Park W. WaldroupProblem statement: Using most of antibiotic growth promoters as feed additives has been banned by the European Union due to cross-resistance against pathogens and residues in tissues; and scientists search for alternatives to antibiotics, two days. In this view, medicinal plants and essential oils extracted are becoming more important due to their antimicrobial and stimulating effects on animal digestive systems. … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 9,724 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Sugar Cane Extract, Commercial Probiotic and their Mixture on Growth Performance and Intestinal Histology in Broiler ChickensOraya Khambualai, Koh-en Yamauchi, Jassada Ruttanavut et al.Problem statement: As the intestinal function is intimately affected by fed diets, many kinds of natural substances and probiotics have been supplemented to broilers to raise poultry productivity due to activating intestinal function. Besides, the intestinal histology is clearly altered by intestinal functions. The aim of this study was to investigate whether Sugar Cane Extract (SCE) and commercial probiotic (SPB), … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,674 accessesView PDFCite
Research ArticleOpen accessIn the abstractApplication of Meal Feeding and Skip-A-Day Feeding With or Without Probiotics for Broiler Chickens Grown at High-Altitude to Prevent Ascites MortalityAli Saffar, Fariborz KhajaliProblem statement: Ascites is a common rapid-growth-related problem in broiler chickens grown at high altitude where the partial pressure of oxygen is low and is marginally adequate to support the growth performance and ascites-related variables. A mismatch between the growth of oxygen supplying organs and the oxygen demanding organs causes ascites in broiler chickens. In the present study, broilers were … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 8,696 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Methionine and Threonine Supplementations on Immune Responses of Broiler Chickens Challenged with Infectious Bursal DiseaseElham Maroufyan, Azhar Kasim, Seyed Reza Hashemi et al.Problem statement: The aim of this study was conducted to determine the effects of supplementing methionine and threonine higher than the National Research Council (NRC) recommendation in the diets on immune responses of broiler chickens challenged with Infectious Bursal Disease (IBD). Approach: A total of 450 day-old male broiler chicks were assigned to one of the nine dietary treatments. Three … …American Journal of Applied Sciences, Vol. 7, Issue 1 · 31 Jan 2010 · 8,844 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of L-Leucine Supplementation on Growth Performance and Carcass Characteristics of Grower-Broiler Chickens Fed Low Protein DietsE. Erwan, A. R. Alimon, A. Q. Sazili et al.Problem statement: Supplementation of broiler diets with cristalline amino acids (i.e. lysine, ethionine and threonine) may support equal broiler growth and improve overall amino acids balance and enable a reduction in CP level of diets. Approach: A trial was conducted to evaluate the effect of supplemental L-leucine in diets containing recommended levels and low crude protein (20 and 18%, respectively) … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 8,965 accessesView PDFCite