24 articles for “Wine”

Research ArticleOpen accessIn the abstractPreliminary Evaluation of the Potential Biogas Production of Food-Processing Industrial WastesC. Roati, S. Fiore, B. Ruffino et al.Problem statement: An Anaerobic Digestion (AD) process, traditionally applied to wastewater and sewage sludge treatment, has a great potential in the valorization of food-processing industry wastes. Approach: This study is focused on the evaluation of the theoretical biogas and methane production of some food wastes, coming out from rice, hazelnut and wine processing, on the grounds of their physical-chemical characterization. … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 6 Jun 2012 · 7,985 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Review on Supercritical Fluid Extraction as New Analytical MethodK. A. Abbas, A. Mohamed, A. S. Abdulamir, H. A. AbasThis review study summarized the Supercritical Fluid Extraction (SFE) as new analytical method. The advantage and disadvantage of CO2 (SC-CO2 )as well as special applications of SFE in food processing such as removal of fat from food, enrichment of vitamin E from natural sources, removal of alcohol from wine and beer, encapsulation of liquids for engineering solid products and extraction … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 10,505 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Price Survey Comparison of Alcoholic Beverages with the Five Basic Food Groups in Paraiba, BrazilCharles I. Abramson, Waylon Howard, Mia Zolna et al.The study of alcohol abuse is relatively new in Brazil. Government estimates suggest that 11.2% of the Brazilian population is alcohol dependent. Problems associated with alcohol dependence include domestic violence, increased risk of traffic accidents, poor self-esteem and weak academic performance. A factor known to correlate with alcohol abuse in 12-17 year olds is to have the money necessary to … …Journal of Social Sciences, Vol. 2, Issue 4 · 31 Dec 2006 · 7,481 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Modern Appraisal of Ancient Etruscan Herbal PracticesA. P. Harrison, E. M. BartelsIndividuals in antiquity would have been exposed to both cheese and red wine and perhaps as many as 10-40% of the population would have suffered at some time in their life from a migraine headache. Furthermore, individuals in antiquity would also have been exposed to their fair share of childhood stress and therefore would have been predisposed to arthritis in … …American Journal of Pharmacology and Toxicology, Vol. 1, Issue 2 · 30 Jun 2006 · 7,481 accessesView PDF Cite