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107 articles for “Vitamin C (VC)”
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Research ArticleOpen accessEvery word in the titleVitamin B12 Status in Males and Females of different Age GroupsAla QatatshehProblem statement: Vitamin B deficiency remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin B and absorption problems. Approach: Few researches on vitamin B12 status in healthy subjects are carried out. Thus, the aim of this study was to evaluate the serum levels of vitamin B12 in healthy Jordanian subjects living in the city … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 7,917 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleGrowth, Feed Utilization and Haematology of Clarias gariepinus (Burchell,1822) Fingerlings Fed Diets Containing Different Levels of Vitamin CM. Adunni Adewolu, O. Olakunle AroProblem statement: In an effort to increase growth, improve feed utilization, reduce stress and prevent certain diseases, a 14 week feeding trial was conducted to determine the effects of different levels of dietary vitamin C (ascorbic acid) on growth, feed utilization and hematological changes in Clarias gariepinus fingerlings. Approach: Diets were formulated to contain 0, 50, 100, 150, 500, 1000 … …American Journal of Applied Sciences, Vol. 6, Issue 9 · 30 Sep 2009 · 7,699 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effect of Vitamin C on the Metabolic Parameters of Experimental Diabetes MellitusMariam Al-Shamsi, Amr Amin, Ernest AdeghateThe role of vitamin C on diabetes mellitus is unknown. The purpose of this study was to examine the effect of oral administration of vitamin C on some of the metabolic parameters of diabetic rats. Diabetes was induced by intraperitoneal injection of STZ (60 mg kgˉ1 body weight at 12 weeks of age). Vitamin C (10, 50, 100 mg kgˉ1 … …American Journal of Pharmacology and Toxicology, Vol. 2, Issue 1 · 31 Mar 2007 · 8,072 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Digestibility of Palm Fronds Shaving (PFS) Supplemented with Vitamin B Complex on the Quality of Fermentation by in vitro Method and Degradation Kinetics by in Sacco MethodArmina Fariani, Gatot Muslim, Anggriawan Naidilah Tetra Pratama, Lili WarlyThis study aimed to determine the digestibility value, fermentation quality and degradation rate of palm frond shaving supplemented with vitamin B complex. The design used in this study was a Completely Randomized Design (CRD) consisting of three treatments and three replications. The treatments were as follows: Shaving palm fronds (CON), palm fronds shaving + vitamin B complex 1% (P1) and … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 10 Jun 2024 · 5,173 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Vitamin A and E Forms Influence Differently the Plasma Vitamin Concentrations in Newly Received CalvesLorenzo Buenabad, Alberto Barreras, Alejandro Plascencia, Richard Avery ZinnTen Holstein steer calves (105±3 kg) were used to evaluate bioavailability of two Vitamin A or E forms, “natural” (EA1) or “synthetic” (EA2), based on plasma vitamin concentrations during a 3-d period post injection(subcutaneous). Plasma retinyl palmitate and plasma Vitamin A concentration (retinol equivalent of all forms) was greater 24 and 48 h (P<0.01) post injection of retinyl palmitate vs … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 31 May 2021 · 6,801 accessesView PDFCite
Case ReportOpen accessEvery word in the titleClinical Observation of a Novel, Complementary, Immunotherapeutic Approach based on Ketogenic Diet, Chondroitin Sulfate, Vitamin D3, Oleic Acid and a Fermented Milk and Colostrum ProductMichael Schwalb, Margit Taubmann, Steve Hines et al.Here we describe the results of a novel type of complementary immunotherapy of cancer that is based on a combination of ketogenic diet, administration of an emulsion made of chondroitin sulfate, vitamin D3 and oleic acid and of a fermented milk and colostrum product. The results here reported are consistent with current knowledge concerning the biological and clinical effects of … …American Journal of Immunology, Vol. 12, Issue 4 · 21 Nov 2016 · 11,938 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCLINICAL EXPERIENCE OF CANCER IMMUNOTHERAPY INTEGRATED WITH OLEIC ACID COMPLEXED WITH DE-GLYCOSYLATED VITAMIN D BINDING PROTEINEmma Ward, Rodney Smith, Jacopo J.V. Branca et al.Proteins highly represented in milk such as α-lactalbumin and lactoferrin bind Oleic Acid (OA) to form complexes with selective anti-tumor activity. A protein present in milk, colostrum and blood, vitamin D binding protein is the precursor of a potent Macrophage Activating Factor (GcMAF) and in analogy with other OA-protein complexes, we proposed that OA-GcMAF could demonstrate a greater immunotherapeutic activity … …American Journal of Immunology, Vol. 10, Issue 1 · 8 Mar 2014 · 13,193 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleRole of Angiotensin-Converting Enzyme and Vitamin D Receptor Gene Polymorphisms in Cancer Anorexia-Cachexia SyndromeAriele Fabris, Paolo Biagioni, Tiziana Punzi et al.The ubiquitin-proteasome pathway is a crucial connection between aberrant immune system activation, systemic inflammation and Cancer Anorexia-Cachexia Syndrome (CACS), a syndrome that culminates in hyper-activation of the ubiquitin-proteasome pathway. Angiotensin directly up-regulates this pathway, while vitamin D down-regulates it indirectly through the insulin-like growth factor-1 pathway. We investigated the genetic predisposition towards CACS in a cancer population, examining Insertion/Deletion (I/D) … …American Journal of Immunology, Vol. 8, Issue 3 · 2 Aug 2012 · 9,563 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleVitamin E and Beta Carotene Composition in Four Different Vegetable OilsAb. Gapor Md. Top, Halimah Muhamad, Aminah Abdullah et al.Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm plein (PO), Corn Oil … …American Journal of Applied Sciences, Vol. 8, Issue 5 · 17 May 2011 · 9,322 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Vitamin A on Growth Performance, Antioxidant Status and Blood Constituents in Lactating Grey GoatWeiren Yang, Ping Wang, Yuanqiang Jing et al.Problem statement: It is regarded that vitamin A protects cells from damage by radicals which are believed to contribute to certain chronic diseases and regulates immune function of animals by protection of mucosal epithelium acting as the first defense barrier. All these properties of vitamin A may be attributable to its antioxidant activity. This study was to evaluate the effects … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 7,678 accessesView PDFCite