Literature ReviewOpen accessAll words, across the recordMolecular Genetic Basis of Starch Biosynthesis and Waxy Allelic Variation in Rice Grain QualityInnabat Sartbayeva, Aigul Amirova, Dana Mynbaeva et al.The culinary, nutritional, and industrial properties of rice (Oryza sativa L.) grains are fundamentally governed by the structural arrangement of endosperm starch, a complex physiological phenotype shaped by genetic architecture and environmental conditions. This review provides a comprehensive synthesis of the molecular pathways driving starch biosynthesis in rice, centering on allelic diversity within the Waxy (Wx) locus, which codes for … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 22 Sep 2026 · 479 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEvaluation of a Dual-Purpose Chemical Applicator for Paddy FieldsMohammed Shu’aibu Abubakar, Desa Ahmad, Othman Jamarei et al.Problem statement: One of the major problems of rice production is the shortage of labor resulting from migration from rural to urban areas, making it very difficult to meet peak demands for paddy production. In most developing countries of Southeast Asia, agricultural mechanization of paddy field operation is mostly carried out using conventional machines. For example in rice production powerintensive … …American Journal of Applied Sciences, Vol. 8, Issue 4 · 18 Apr 2011 · 7,542 accessesView PDFCite