33 results for “Sensory quality”

Set a search alert

Research ArticleOpen accessIn the abstractNeurophysiological Mechanisms of Rapidity Quality Development in Female Students Going in for Basketball and Volleyball at Sports ClubsAngelina Shakhanova, Aida Cheuzheva, Ekaterina Kalnaya, Tatiana PetrovaUsing the “NS-Pshykho Test” certified software package (Ivanovo, Russia), we studied the measurements of Simple Hand-Eye Response time (SHER), tapping test frequency, time of Reaction To Moving Object (RMO), Critical Flicker Fusion Frequency (CFFF) in female students going and not going in for sports (volleyball, basketball) at sports clubs. The basis of neuromotor state is formed by variants of classical … …American Journal of Applied Sciences, Vol. 13, Issue 5 · 17 May 2016 · 7,603 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOptimization of Egg Tofu Formulations Containing Carrageenan, Gum Arabic and Corn Starch by Descriptive Sensory AnalysisMaizura Murad, Aminah Abdullah, Wan Aida Wan MustaphaThe objectives of this study was to determine the effects of carrageenan, gum Arabic and corn starch on the sensory characteristics of egg tofu and to optimize egg tofu formulations using Response Surface Methodology (RSM). A Central Composite Design (CCD) with three factors was used to study the effects of carrageenan (0.1-0.2%), gum Arabic (0.1-1.0%) and corn starch (1.5-2.5%) on … …American Journal of Applied Sciences, Vol. 12, Issue 1 · 11 Mar 2015 · 8,194 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCorrelation Study Between Volume and Overall Acceptability of Cake with Properties of Hard Wheat FlourHanee Al-DmoorThe most important factor in cakes making is the availability of soft wheat flour. Sometimes cake flour is producing by milling hard wheat because the shortage of soft wheat flour. The aim of this study is to identify a specification for production cake flour from hard wheat which gives a high quality of cake products. Protein %, ash %, wet … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 6 Jul 2013 · 7,892 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Beneficial Effect of Asiaticoside on Experimental Neuropathy in Diabetic RatsChonlathip Thipkaew, Jintanaporn Wattanathorn, Supaporn MuchimapuraThough diabetic neuropathy produces high impact on quality of life, annual cost and morbidities, the therapeutic efficacy is still not in a satisfaction level. Based on the crucial role of oxidative stress on the pathophysiology of diabetic neuropathy and the improvement of this condition induced by antioxidant, we hypothesized that asiaticoside, a substance possessing antioxidant activity, could provide beneficial effect. … …American Journal of Applied Sciences, Vol. 9, Issue 11 · 31 Aug 2012 · 7,051 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Impact of Air Pollution on Human Health: Focusing on the Rudnyi Altay Industrial AreaVitaliy G. Salnikov, Marat A. KaratayevProblem statement: Air pollution in Kazakhstan is significant environmental problem. The air pollution level of cities and industrial centers remains rather high. The highest level of air pollution is registered in Ridder, Ust-Kamenogorsk, Almaty, Zyryanovsk, Aktau, Atyrau, Shymkent, Taraz, Petropavlovsk and Temirtau. The enterprises of the Rudnyi Altay, Pavlodar Oblast and enterprises of oil and gas complex in West-Kazakhstan, Atyrau … …American Journal of Environmental Sciences, Vol. 7, Issue 3 · 21 Jul 2011 · 10,447 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)Alireza Shirazinejad, Noryati IsmailProblem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 105 CFU g-1 and appliedin sodium lactate solutions (NaL: 0.5% and 2.5% v/v) and 1% Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 7,719 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDevelopment of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-AlruzProblem statement: Decorticated sesame seed can supply us with nutritious, functional and healthy meals with relatively low cost. These properties make sesame a valuable source of protein and other nutrients to be utilized in imitated dairy products, which could be used for infant and adults with lactose intolerance as well as for vegetarian or others who like to eat dairy … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,299 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Effect of adjusting PH on Stretchability and Meltability to White Brined Nabulsi CheeseAyman Suliman Mazahreh, Jihad M. Quasem, Ali Faleh Al-Shawabkeh, Ibrahim Abdullah AfanehProblem statement: Boiled white brined (Nabulsi cheese) is the mostly consumed in Jordan; this cheese should show meltability and high stretchability in order to fit in the production of high quality Kunafa and other popular local sweets and pastries.The most outstanding characteristic of Nabulsi cheese is the long keeping ability (more than one year) without cooling, since it is preserved … …American Journal of Applied Sciences, Vol. 6, Issue 4 · 3 Apr 2009 · 7,786 accessesView PDF Cite

Research ArticleOpen accessIn the abstractA Review on Correlations between Fish Freshness and pH during Cold StorageK.A. Abbas, A. Mohamed, B. Jamilah, M. EbrahimianFreshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for the evaluation of fish freshness unresolved goal. The findings of many researchers … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 11,122 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of the Chemical and Sensory Attributes of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed PasteAyman Suliman Mazahreh, Ali Faleh Al-Shawabkeh, Jihad M. QuasemJameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading, shaping and drying in the sun. This product is reconstituted after disintegration to be used in the preparation of Mansaf, the national dish in Jordan, which is … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,176 accessesView PDF Cite