24 results for “R. A. Baker”

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Review ArticleOpen accessIn the abstractChina Launches Its First Passenger AircraftRelly Victoria Virgil PetrescuC919, the passenger plane developed by China within a national project, was successfully launched at the inauguration of its flight. After a series of long delays, this is only the first step by which China is trying to penetrate the international aviation market. C919, developed and produced by Aircraft Corp. or COMAC in brief, was initially scheduled to be prepared … …Journal of Aircraft and Spacecraft Technology, Vol. 3, Issue 1 · 12 Apr 2019 · 6,888 accessesView PDF Cite

InvestigationOpen accessIn the abstractEffect of Chelating Compounds of Microelements for Iodine Enrichment of Cow MilkElena Vladimirovna Bykova, Sergey Petrovich Voronin, Aleksandr Petrovich Korobov et al.This article discusses the problem of iodine deficiency and proposes a solution to this problem by enriching milk with iodine due to the use of organic compounds of microelements in diets of cows. The article presents the results of comparative study of inorganic and organic micromineral additives’ influence on the content of iodine in milk and activity of thyroid hormones … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 12 Apr 2018 · 7,820 accessesView PDF Cite

EditorialOpen accessIn the abstractChasing the Fat Demon: Fat Chance, Buddy?David L. Katz, Joachim Storsberg, Christian SchmidtScience is an interesting profession. At times, one could get caught up in his or her own world of thoughts, perception, far away from reality, sometimes referred to as the proverbial ivory tower (Lederberg, 1972). Science for the sake of science is, per se, not without merit, with our fragmented understanding of a given issue providing ample justification for experimentation … …American Journal of Immunology, Vol. 13, Issue 2 · 29 May 2017 · 8,137 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAdhesion of Probiotic Bacteria to Resistant Rice StarchGhalia Salem, Zaiton Hassan, Maryam AbubakrResistant starch as prebiotics can be combined with probiotics to increase their survival during processing of food products. In present study Lactic Acid Bacteria (LAB) which, isolated from (yoghurt, banana and human breast milk) were screened for their probiotic properties and evaluated for the adhesion properties to Rice Resistance Starch (RRS). 26% of the isolates (10/39) overcame the stress to … …American Journal of Applied Sciences, Vol. 10, Issue 4 · 5 Apr 2013 · 6,751 accessesView PDF Cite