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22 results for “POMA”
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Review ArticleOpen accessIn the abstractChemical Coagulation/Flocculation Processes for Removal of Phenolic Compounds from Olive Mill Wastewater: A Comprehensive ReviewMounia Achak, Fatima Elayadi, Wafaa BoumyaOlive oil extraction processes generate three phases: Olive oil, solid residue (pomace) and aqueous liquor Olive Mill Wastewater (OMW). OMW causes serious environmental deteriorations such as coloring of natural waters, alteration of soil quality, phytotoxicity and odor nuisance. The direct discharge of this effluent into the soil bring various negative effects on the environment, due to its high load of … …American Journal of Applied Sciences, Vol. 16, Issue 3 · 30 Mar 2019 · 10,494 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of some by-Products using In situ and In vitro Gas Production TechniquesBesharati Maghsoud, Taghizadeh Akbar, Janmohammadi Hossein, Moghadam Gholam AliFood by-products in Iran are produced in high levels. In this study, in situ and in vitro gas production techniques were used to describe nutritive value of apple pomace, tomato pomace and noodle waste. For this purpose two ruminal fistulated sheep were used. Nylon bags which were approximately (6×12 cm) containing 5 g samples (2 mm screen) were incubated in … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 6,945 accessesView PDFCite