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21 results for “Nutrient Digestibility”
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Research ArticleOpen accessIn the abstractProduction and Nutritional Quality of low elevation zone Grasslands and Kermes Oak Shrublands (Quercus coccifera L.) in the South-East Mediterranean BasinC. Roukos, K. Papanikolaou, S. Kandrelis et al.Problem statement: The objective of this study was to evaluate the production and nutrition quality of grasslands and kermes oak shrublands in Preveza Prefecture, northwest Greece. Approach: The study involved the collection of herbage and browse samples along a grazing period, from March to October for two consecutive years. In consequence, browse samples were manually separated to leaves and twigs. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 7,425 accessesView PDFCite