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43 results for “Milk Quality”
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Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,431 accessesView PDFCite
Review ArticleOpen accessIn the abstractInsulin-Like Growth Factor 1 Gene and Growth Traits Correlations in Sheep: A Systematic ReviewThabang Sako, Thobela Lousi Tyasi, Jones Ng’ambiAbousoliman, I., Reyer, H., Oster, M., Muráni, E., Mourad, M., Abdel-Salam Rashed, M., Mohamed, I., & Wimmers, K. (2020). Analysis of Candidate Genes for Growth and Milk Performance Traits in the Egyptian Barki Sheep. Animals, 10(2), 197. https://doi.org/10.3390/ani10020197 Al Qasimi, R., Hassan, A., & Khudair, B. Y. (2019). Effect of IGF-1 and GH Genes Polymorphism on Weights and Body Measurements … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 25 May 2024 · 5,755 accessesView PDFCite
Research ArticleOpen accessIn the abstractExterior and Body Types of Cows with Different Levels of Dairy ProductivityDastanbek Asylbekovich Baimukanov, Anuarbek Temirbekovich Bissembayev, Stepan Dmitrievich Batanov et al.The research aimed to study the dynamics of changes in the selection and genetic parameters of the body, to determine the relationship between the productive qualities and the exterior of cows in the population of Holsteinized black-and-white and Kholmogory cattle of the Udmurt Republic. Cows with a productivity level of more than 8000 kg of milk for 305 days of … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 8 Jun 2022 · 6,013 accessesView PDFCite
Research ArticleOpen accessIn the abstractEstimation of Milk Fatty Acids Health Index as Milk Value Added Determinant using FT-NIRSDespal Despal, Dwitamy Anzhany, Idat Galih Permana et al.The current milk price system based on Total Plate Count (TPC) and Total Solids (TS) are less sensitive in determining milk quality. Milk fatty acids profiles reflected milk quality for human health. However, their determination using Gas Chromatography (GC) is impracticable to be included as a daily price decision determinant. The study aimed to find a model for milk value … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 23 Dec 2021 · 6,941 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntimicrobial Susceptibility of Bovine Subclinical Mastitis and During Milk Separation Isolates and the Accompanying Hygienic PracticesSultan Farag Nagati, Safaa Khamis HassanMilk is considered one of the most perfect foods for humans and milk contains many nutrients. Subclinical mastitis has been counted as a great problem for dairy manufacture. The disease causes severe economic losses due to lower milk production, treatment costs and increased labor and milk retained for human consumption after treatment and premature culling. A cross-sectional study was conducted … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 7 Apr 2021 · 6,506 accessesView PDFCite