Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

167 articles for “Milk”
Set a search alert
Research ArticleOpen accessEvery word in the titleIncrease in Crude Protein Content of Milk Replacers with Vegetable Protein: Effect on Health and Dairy Calves' PerformanceEvangelina Miqueo, Thais Manzoni Torrezan, Nathalia Britto Rocha et al.The use of milk replacer instead of whole milk may be an economical alternative to calf-rearing systems. However, together with the volume fed, its composition is critical for high performance, especially regarding the origin of the protein. Two milk replacers with different protein content were evaluated to see the effect on the performance of calves. Thirty-three Holstein calves were distributed … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 1 · 6 Feb 2017 · 7,779 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Complete Feed Silage Made from Agricultural Waste on Milk Yield and Quality of Dairy CowsAmbo Ako, Syahdar Baba, Fatma et al.The problem facing dairy cow producers in tropical area is the low availability of proper nutrition, especially during the dry season. One solution to overcome this problem is to utilize technology of Complete Feed (CF) silage using ensiled several local abundant ingredients from agricultural wastes. This study aimed to find a formulation of CF silage from agricultural wastes as forage … …OnLine Journal of Biological Sciences, Vol. 16, Issue 4 · 17 Nov 2016 · 7,508 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effects of Subacute Ruminal Acidosis on Milk Fatty Acid Profile in Dairy CattleC. Mitchell, O. ALZahal, M.M. Or-Rashid et al.The objective of this experiment was to examine the effect of Subacute Ruminal Acidosis (SARA) on milk fatty acid (FA) profiles with emphasis on odd-chain and branched-chain FA. Sixteen multiparous Holstein dairy cows (618±35 kg of body weight, 221±32 days in milk) were used in a randomized complete-block design. During week 1, all cows received a high-forage diet (90% chopped … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 2 · 27 Apr 2016 · 7,746 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleLevels of Aflatoxin M1 in Different Types of Milk Collected in Jahrom, Iran, Winter-Spring 2013Reyhaneh Rouhi, Akbar Kazemi, Abdolreza Sotoodeh Jahromi et al.Aflatoxins as a group of mycotoxins, are produced by Aspergillus species under environments that favor the growth of molds. Aflatoxin M1 (AFM1) has been considered as a class 2Bcarcinogen. As milk is a major nutrient, extensive attention must be taken on the presence of AFM1 in commercial milk and dairy foods. The aim of this study was to evaluate AFM1 … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 3 · 19 Aug 2015 · 7,259 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBiocontrol of Escherichia Coli O126:H7 in Skim Milk Using BacteriophagesMona H. Tolba, Arafa M.S. Meshref, Mohamed M.A. ZeinhomEscherichia coli (E. coli) is currently one of the most predominant human food-borne pathogens. In the dairy industry, recently, attention has been drawn to the potential use of bacteriophages (phages) to control bacteria in dairy products. In this study, a cocktail of three Escherichia coli bacteriophages (EcoM-AG2, EcoM-AG3 and EcoM-AG10) was tested to evaluate its ability to control Escherichia coli … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 18 Dec 2014 · 7,835 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleGene Expression of FADS2 mRNA Linked to Intelligence in Exclusively Breast Milk Fed PretermsNaglaa F. Alhusseini, Amal Idris Ali, Azza M.A. Abul-Fadl et al.Breastfeeding is important for brain development and was shown by many studies to result in higher scores Intelligent Quotient (IQ). However, the exact mechanism whereby Breastfeeding influences cognitive development remains unclear. This study aimed to study the expression of genetic code FADS2 linked to the cognitive function in relation to the mode of feeding. The study comprised 30 preterm infants … …American Journal of Biochemistry and Biotechnology, Vol. 10, Issue 4 · 25 Nov 2014 · 6,858 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDETECTION OF PROSAPOSIN AND MATURE SAPOSINS IN GOAT MILKAndrea Robertson Byers, Salam Ibrahim, Mulumebet WorkuIncreased scientific knowledge related to the nutritional, functional and biological activities and health benefits of goat milk is needed to further promote goat farming, goat milk and traditional or innovative neutraceuticals as a basis for socio-economic benefit. Identification and characterization of milk derived Prosaposin is essential to development of neutraceuticals from goat milk that maybe beneficial to human health. The … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 11 Nov 2014 · 6,997 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCONTRIBUTION TO THE GENETIC DETERMINISM OF THE SHEEP’S MILK QUALITY. RACE INFLUENCE (HAMRA AND OULED DJELLAL) ON PHYSICO-CHEMICAL PARAMETERS AND PROTEIN PROFILEA. Ameur Ameur, F. Chougrani, A. Cheriguene et al.In order to study the race effect on the physico-chemical characteristics and protein profile, two sheep or ovine breeds Hamra and Ouled Djellal were raised in the same condition sat the ITELV (National institute of breeding) (Ain Hajar-Saida, Algeria). The analyses were focused on the pH, density, freezing, fat, total protein, dry defatted extract and total dry extract. The results … …OnLine Journal of Biological Sciences, Vol. 14, Issue 2 · 18 Jun 2014 · 6,980 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePREVALENCE AND ANTIMICROBIAL RESISTANCE ASSESSMENT OF SUBCLINICAL MASTITIS IN MILK SAMPLES FROM SELECTED DAIRY FARMSMurugaiyah Marimuthu, Faez Firdaus Jesse Abdullah, Konto Mohammed et al.This study was conducted in order to determine the prevalence and bacteriological assessment of subclinical mastitis and antimicrobial resistance of bacterial isolates from dairy cows in different farms around Selangor, Malaysia. A total of 120 milk samples from 3 different farms were randomly collected and tested for subclinical mastitis using California Mastitis Test (CMT), as well as for bacterial culture … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 1 · 12 Mar 2014 · 9,229 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDesigning and Manufacturing of a Non Thermal Milk Pasteurizer Using Electrical FieldAsaad Rehman Saeed Al-HilphyUsing of traditional milk pasteurization methods caused fouling by heat, particularly rapid pasteurization by ohmic heating at 220 volts resulted protein denaturation, when milk holding of 15 sec under ohmic heating at 72°C. So to control these properties a Non-thermal treatment by different electrical fields at 20, 27.5, 55 V/cm (80, 110, 220V, AC) and quickly milk pass between poles … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 3 · 4 Sep 2013 · 7,484 accessesView PDFCite