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24 articles for “High-Temperature Processes”

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Research ArticleOpen accessIn the abstractPile Instrumentation Using Retrievable SensorsFaisal Hj. Ali, Bujang B.K. Huat, Lee Sieng KaiStrain gauges are normally used to monitor the shortening or compression of pile during static pile load test. For concrete spun pile, the technique used either by incorporating high temperature-resistant strain gauges into the heat-cured production process of the spun piles or by installing an instrumented steel pipe into the hollow core of the spun piles followed by cement grout … …American Journal of Applied Sciences, Vol. 5, Issue 5 · 31 May 2008 · 7,612 accessesView PDFCite
Research ArticleOpen accessIn the abstractOil Refineries Emissions Impact on Urban Localities Using AERMODAmira Mohamed Wahba Abdelrasoul, Amir AL-Hadad, Abdul Rehman KhanProblem statement: The absolute necessity of compulsory fuel utilities, no matter small or big has resulted into substantial high hazards pollutants. Petroleum refineries are major industrial installations that are necessary for providing the best suited fuel for various necessary utilities, but are responsible of the emission of several hazardous pollutants into the atmosphere. Hydrocarbons are among the most perilous air … …American Journal of Environmental Sciences, Vol. 6, Issue 6 · 31 Dec 2010 · 7,729 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Electrochemical Impedance Techniques in Analyzing the AC Response of Some Two-electron Transfer Dye SystemsFarouk RashwanThe Electrochemical Impedance Spectroscopic techniques (EIS) were used to investigate the behavior of some dye compounds (quinoid systems) characterized with 2e-transfer processes. For this purpose, Alizarin Red S (ARS), Alizarin Cyanine (AC), Alizarin Viridin (AV) and carminic acid were chosen for the measurements. The EIS experiments were performed using a small AC amplitude (10 mV p-p) in addition to a … …American Journal of Applied Sciences, Vol. 2, Issue 12 · 31 Dec 2005 · 6,780 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite