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58 results for “Fungus”
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Research ArticleOpen accessIn the abstractThe Ability of Bipolaris Sorokiniana Isolated from Spring Barley Leaves to Survive in Plant Residuals of Different CropsYerlan Dutbayev, Aidana Kharipzhanova, Nadira Sultanova et al.Spring barley is an important high-value crop globally. However, it is highly susceptible to soil-borne diseases in Kazakhstan and the world. Bipolaris sorokiniana (Sacc.) Shoemaker is the most important soil-borne pathogen that causes root rot and spot blotch diseases in cereal crops. This study aimed to evaluate the ability of B. sorokiniana isolated from spring barley leaves to survive in … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 27 Jul 2022 · 6,133 accessesView PDFCite
Research ArticleOpen accessIn the abstractBioconversion of Corn Steep Liquor to Biofertilizer by Symbiotic FermentationXiaojie Ren, Zhuangzhuang He, Huihui Peng et al.Corn Steep Liquor (CSL) is wastewater from corn starch industry. The huge amount generation made it as a serious environmental problem. But CSL is nutrient-rich with diverse amino acids and other trace elements. In this study, symbiotic biofertilizer was studied using CSL as main substrate. In this study, 9 industrial strains, which were recognized as high performance species in the … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 23 Dec 2021 · 6,613 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of the Protein Profile of Cassava Plantlets (Manihot esculenta Crantz.) Resistance to Fusarium Wilt DiseaseEndang Nurcahyani, Hardoko Insan Qudus, Ferina EvlinFusarium wilt disease is still a production constraint in Cassava (Manihot esculenta Crantz.) cultivation. The disease is caused by the fungus Fusarium oxysporum (Fo), which to date has not been cured. It is expected that the use of varieties of cassava that are resistant to Fusarium wilt is an important alternative for disease control. Induced Resistance cassava research on Murashige … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 18 Jun 2021 · 6,777 accessesView PDFCite
Research ArticleOpen accessIn the abstractScreening of Blast Resistance Genes from South Tapanuli Rice Cultivars, North Sumatra, IndonesiaSaleha Hannum, Hesti Wahyuningsih, Riyanto Sinaga et al.Rice blast disease caused by a phytopathogenic fungus, Magnaporthe oryzae, has been considered as a major threat to global rice productivity, including Indonesia. South Tapanuli is a regency in North Sumatra, known for its intensive and significant rice production activities. A collection of 13 rice cultivars originating from the region, is claimed for its resistances against the rice blast disease … …OnLine Journal of Biological Sciences, Vol. 20, Issue 2 · 25 May 2020 · 7,537 accessesView PDFCite
Research ArticleOpen accessIn the abstractImproved SDA Production in High Lipid Accumulating Strain of Mucor circinelloides WJ11 by Genetic ModificationJunhuan Yang, Md. Ahsanul Kabir Khan, Sergio López-García et al.Stearidonic Acid (SDA; 18:4, n-3) is a ω-3 polyunsaturated fatty acid which is nutritionally important and has pharmaceutical applications. Hence, scientists are trying to construct SDA producing oleaginous microorganisms by genetic modification. Two enzymes, Delta-6 Desaturase (D6D) and ω-3 desaturase catalyze the reactions to produce SDA from Linoleic Acid (LA; 18:2, n-6). But the key enzyme, ω-3 desaturase converts LA … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 23 Mar 2020 · 8,240 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Novel Engineered Aspergillus oryzae on Soybean Meal Fermentation and Optimization of Cultivation ConditionsXiaochun Yu, Mingshuang Wang, Xin Su, Xuejiao HanThe filamentous fungus Aspergillus oryzae is an important strain in fermentation industry. In this study, to test the possibilities of improving polypeptides production, the soybean meal fermentation products were used to investigate the efficiencies of four different novel recombinant engineered A. oryzae strains A. oryzae subC, A. oryzae asp, A. oryzae Ap and A. oryzae pep. Gel filtration was employed … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 20 Mar 2020 · 7,741 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfection of Ostrinia furnacalis (Lepidoptera: Pyralidae) by Endophytic Beauveria bassiana on CornItji Diana Daud, Elkawakib, Kahar Mustari et al.The Asian corn borer, Ostrinia furnacalis Gueneé (Lepidoptera: Crambidae), is one of the most important pests of corn. Control against this pest is attempted in several ways, including the biological control with entomopathogenic fungi, Beauveria bassiana. Infection of B. bassiana in different larval phases can cause differences in insect response. This study aims to examine the effect of different larva’s … …OnLine Journal of Biological Sciences, Vol. 20, Issue 1 · 5 Mar 2020 · 7,452 accessesView PDFCite
Research ArticleOpen accessIn the abstractMining, Isolation and Identification of Siderophore Synthesis Gene from Brevibacillus brevis GZDF3Miaomiao Sheng, Huake Jia, Xiaomai Tao et al.Objective of this paper is to excavate the siderophore synthesis gene from Brevibacillus brevis GZDF3 and verify its type and antibacterial effects. The method is using genome mining technology to analyze the siderophore synthesis genes and the phylogenetic tree of each synthesis gene was constructed separately. Iron free medium was utilized to induce the synthesis of siderophore and CAS liquid … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 3 · 28 Aug 2018 · 10,606 accessesView PDFCite
Research ArticleOpen accessIn the abstractControl of Subterranean Termite Coptotermes Curvignathus (Isoptera: Rhinotermitidae) by Entomopathogen Metarhizium Anisopliae Var. Anisopliae Cultured in Liquid State FermentationVei-Ting Nyam, Choon-Fah J. Bong, Jie-Hung P. KingSolid state fermentation has been used for mass production of Metarhizium anisopliae many years ago. However, solid state fermentation was time consuming, costly and unable to produce in large amount. We examined the suitability of liquid state fermentation to mass produce M. anisopliae and the effect of culture medium on fungal pathogenicity. Three different liquid medium selected for this study … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 1 · 6 Apr 2015 · 7,534 accessesView PDFCite
Research ArticleOpen accessIn the abstractVARIABILITY IN THE LIGNINOLYTIC ENZYMES ACTIVITY BY LENTINULA EDODES IN SUBMERGED CULTURE WITH LIGNIN AND GLUCOSECitlalli Harris-Valle, Elisa Valenzuela-Soto, Alfonso Sánchez et al.The white-rot basidiomycete Lentinula edodes is the second most edible mushroom cultivated on the world. This fungus decomposes cell-wall associated macromolecules, is a natural degrader of lignin polymers. The differences in enzyme activities between strains of L. edodes provided useful information about the participation of enzymes in different development stages of the fungus. The effect of lignin on the fungal … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 28 Apr 2014 · 7,845 accessesView PDFCite