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40 results for “Fruit Quality”
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Research ArticleOpen accessIn the abstractStudy on the Suitable Irrigation Amount of Microporous Membrane Water-Fertilizer Integration of Tomato in Spring in Plastic GreenhouseXiao Huaijuan, Du Qingjie, Zhang Jiaxin et al.Water-saving irrigation is an important measure to alleviate the shortage of water resources in China. In this study, the growth, nutrient distribution, quality and yield of Tomato under different irrigation treatments are studied by using microporous membrane water-fertilizer integrated technology and the optimal irrigation water quantity under the condition of microporous membrane water-fertilizer integration was determined. The results show that … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 15 Jun 2020 · 7,403 accessesView PDFCite
Research ArticleOpen accessIn the abstractVariety Trial on Tomato Hybrids in Greenhouse Conditions of the Prearal Area of KazakhstanElina Bakhtiyarovna Dyamurshayeva, Rakhym Iskendirovich Kudiyarov, Igor Aleksandrovich Bobrenko et al.One of the most important factors in the intensification of greenhouse tomato production is the introduction of new high-yielding hybrids which are adapted to new technologies and unfavorable climatic conditions. The present investigation was carried out in the Korkyt Аta Kyzylorda State University greenhouse between 2010 and 2015, to study the performance of different tomato hybrids in terms of growth, … …OnLine Journal of Biological Sciences, Vol. 17, Issue 2 · 10 Apr 2017 · 7,689 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
EditorialOpen accessIn the abstractAmerican Journal of Agricultural and Biological Sciences: Ten Years LaterMarco LandiTen years after the first issue, the American Journal of Agricultural and Biological Sciences (AJABS) continued to flourish, a clear indication of the validity of Science Publications project. Many scientists have contributed in this first decade to AJABS editorial life and to date more than 500 papers have been published with an encouraging rate of 0.73 cites per doc. Furthermore, … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 1 · 5 Mar 2016 · 7,893 accessesView PDFCite
Research ArticleOpen accessIn the abstractRESISTANT STARCH AND BIOACTIVE CONTENTS OF UNRIPE BANANA FLOUR AS INFLUENCED BY HARVESTING PERIODS AND ITS APPLICATIONAnuchita Moongngarm, Wanassanun Tiboonbun, Mai Sanpong et al.Recently, various innovative products from unripe banana flour have been reported as it is high in resistant starch and other important compounds. The harvesting period of the unripe banana fruit is one of the key factors affecting the quality of the unripe banana flour in terms of resistant starch and bioactive compound content. The study aimed to investigate the effect … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 12 Aug 2014 · 11,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractUSE OF SALINE WATER FOR GREENHOUSE BELL PEPPER (CAPSICUM ANNUUM) PRODUCTIONV. C. Patil, K. A. Al-Gaadi, M. A. Wahb-Allah et al.A greenhouse experiment was conducted to study the response of bell pepper to quality of irrigation water and irrigation regimes. The main treatments included non-saline water (EC-0.5 dS m-1) and saline water (EC-3.5 dS m-1). The sub-treatments included three irrigation regimes (at 100, 80 and 60% of crop Evapotranspiration (ETc)) in combination with three crop growth stages (vegetative, flowering to … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 1 Feb 2014 · 8,605 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Acidity on Delta 7 Stigmastenol Content of Palestinian Olive OilJihad M. Quasem, Ibrahim Abdullah Afaneh, Harbi T. Al-Masri et al.Olive oil quality is a term influenced by many factors. Δ7 Stigmastenol is a new criteria used to determine olive oil quality especially its purity from adulteration with other types of seeds oil. Δ7 Stigmastenol-acidity correlation were investigated through studying the effect of the literature’s highlighted factors, namely; Olive fly infection, the land topographic and the preservation of olive before … …American Journal of Applied Sciences, Vol. 9, Issue 12 · 7 Nov 2012 · 7,332 accessesView PDFCite
Research ArticleOpen accessIn the abstractDrying Characteristics of the Borneo Canarium odontophyllum (Dabai) FruitDayang Fredalina Basri, Ahmad Fudholi, Mohd Hafidz RuslanThe quality and shelf-life of an underutilized fruits are compromised by the conventional method of drying. We therefore proposed using hot-air chamber to develop the drying curves of Canarium odontophyllum (dabai) fruit. Present study provides evidence of the best mathematical model to demonstrate the drying characteristics of this indigenous fruit and thus, may generate or add to the existing database. … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 5 Sep 2012 · 8,946 accessesView PDFCite
Research ArticleOpen accessIn the abstractDry Heating of Palm Fruits: Effect on Selected ParametersNu’man Abdul Hadi, Ng Mei Han, Choo Yuen May, Ma Ah NganThis study reports on the effects of dry heating of oil palm fruits for the purpose of sterilization and solvent extraction with various oil parameters. Steam sterilization of oil palm fresh fruit bunches was required as a pre-treatment to deactivate enzymes that give rise to Free Fatty Acids (FFA) before the oil could be extracted. While the use of high-pressure … …American Journal of Engineering and Applied Sciences, Vol. 5, Issue 2 · 1 Aug 2012 · 8,987 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato FruitsJorge Esteban de Jesús Dávila-Aviña, José Villa-Rodríguez, Reynaldo Cruz-Valenzuela et al.Problem statement: Tomato (Lycopersicon esculentum Mill.) is one of the most widely consumed fresh vegetables in the world; however, its highly perishable nature limits its postharvest life. Major losses in tomato quality and quantity occur between harvest and consumption. Therefore, the application of new technologies to extend the postharvest life of this commodity is needed. The use of edible coatings … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 14 Mar 2011 · 11,286 accessesView PDFCite