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225 articles for “Fruit”
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Research ArticleOpen accessEvery word in the titleDry Heating of Palm Fruits: Effect on Selected ParametersNu’man Abdul Hadi, Ng Mei Han, Choo Yuen May, Ma Ah NganThis study reports on the effects of dry heating of oil palm fruits for the purpose of sterilization and solvent extraction with various oil parameters. Steam sterilization of oil palm fresh fruit bunches was required as a pre-treatment to deactivate enzymes that give rise to Free Fatty Acids (FFA) before the oil could be extracted. While the use of high-pressure … …American Journal of Engineering and Applied Sciences, Vol. 5, Issue 2 · 1 Aug 2012 · 8,993 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleLemon Pepper Fruit Extract (Zanthoxylum acanthopodium DC.) Suppresses the Expression of Inflammatory Mediators in Lipopolysaccharide-Induced Macrophages In VitroYanti, Theodorus Eko Pramudito, Nerissa Nuriasari, Katarina JulianaProblem statement: Lemon pepper fruits (Zanthoxylum acanthopodium DC.; Rutaceae) have been used as a traditional source against stomach ache by Batak people in North Sumatera province, Indonesia. However, its scientific evidence for treatment of inflammatory disorders particularly gastritis has not been reported. Approach: Here, we investigated the inhibitory effects of Lemon Pepper Fruit Extract (LPFE) against inflammatory biomarkers by conducting … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 4 · 14 Feb 2012 · 9,587 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleProduction and Characterization of Bio-Char from the Pyrolysis of Empty Fruit BunchesMohamad Azri Sukiran, Loh Soh Kheang, Nasrin Abu Bakar, Choo Yuen MayProblem statement: The palm oil industry generates an abundance of oil palm biomass such as the Empty Fruit Bunch (EFB), shell, frond, trunk and Palm Oil Mill Effluent (POME). For 88 million tones of Fresh Fruit Bunch (FFB) processed in 2008, the amount of oil palm biomass was more than 26 million tones. Studies about production of bio-char from oil … …American Journal of Applied Sciences, Vol. 8, Issue 10 · 20 Aug 2011 · 9,818 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDetermination and Evaluation of Antioxidative Activity in Red Dragon Fruit (Hylocereus undatus) and Green Kiwi Fruit (Actinidia deliciosa)Normala Halimoon, Mardhiah Hayati Abdul HasanProblem statement: Dragon fruit or pitahaya (Hylocereus undatus), is believed to be a healthy source of vitamins, fiber and antioxidants, especially the red-fleshed varieties which contain lycopene. Approach:Compared to green kiwi fruit (Actinidia deliciosa), which already known contain high antioxidant activity. Results:The antioxidant capacity of Hylocereus undatus (H. undatus) and Actinidia deliciosa (A. deliciosa) in three different solvent extraction; ethanol, … …American Journal of Applied Sciences, Vol. 7, Issue 11 · 8 Nov 2010 · 9,160 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Practices of Contract Farming Among Fresh Fruit and Vegetable Suppliers in MalaysiaNorsida Man, Nolila Mohd NawiProblem statement: Contract Farming (CF) concept is an agreement between buyers and producers, where by producers agree to produce and supply agriculture products according to the agreed quantity, quality, variety, grade, type of packaging and time of delivery. The two parties will mutually agree on the pricing of product, either on a contract price or a market price. Therefore, CF … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,996 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Impact Level and Fruit Properties on Golden Delicious Apple BruisingArzhang Javadi, Ebrahim Ahmadi, Mohammad Hossein Abbaspour-Fard et al.Problem Statement: Bruise damage is a major cause of fruit quality loss. Bruises occur under dynamic and static loading when stress induced in the fruit exceeds the failure stress of the fruit tissue. Statistical bruise estimation models were constructed to calculate Golden Delicious apple bruise volume with respect to fruit properties. Approach: The regression models were built based upon impact … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,266 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Back Propagation Neural Networks for Grading Jatropha curcas Fruits MaturityZ. Effendi, R. Ramli, J. A. GhaniProblem statement: Jatropha curcas has the potential to become one of the world’s key energy crops. Crude vegetable oil, extracted from the seeds of the Jatropha plant, can be refined into high quality biodiesel. Traditional identification of Jatropha curcas fruits is performed by human experts. The Jatropha curcas fruit quality depends on type and size of defects as well as … …American Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 7,879 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDevelopment of A Semi-Industrial Multi Fruit Dryer System Using Simultaneous Intelligent ControlMarjan Javanmard, Johari Endan, K. A. Abbas, Farshad ArvinProblem statement: This study presented a semi-industrial fruit dryer machine which is useful to dry different types of fruit. The drying process and its functions are selectable by user to obtain a multi dryer system. Approach: A microcontroller base controller that enables to simultaneous monitoring was utilized. There are two types of sensors as the inputs of system which are … …American Journal of Applied Sciences, Vol. 7, Issue 2 · 28 Feb 2010 · 8,159 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIsolation and Characterization of Thermophilic Cellulase-Producing Bacteria from Empty Fruit Bunches-Palm Oil Mill Effluent CompostAzhari Samsu Baharuddin, Mohamad Nafis Abd Razak, Lim Siong Hock et al.Problems statement: Lack of information on locally isolated cellulase-producing bacterium in thermophilic compost using a mixture of Empty Fruit Bunch (EFB) and Palm Oil Mill Effluent (POME) as composting materials. Approach: The isolation of microbes from compost heap was conducted at day 7 of composting process where the mixture of composting materials consisted of 45.8% cellulose, 17.1% hemicellulose and 28.3% … …American Journal of Applied Sciences, Vol. 7, Issue 1 · 31 Jan 2010 · 12,161 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleChilling Injury in Mamey Sapote Fruit (Pouteria sapota): Biochemical and Physiological ResponsesGuillermo O. Pérez-Tello, Miguel Ángel Martínez-Téllez, Irasema Vargas-Arispuro, Gustavo A. González-AguilarProblem statement: Cold storage is needed in order to delay senescence and achieve a longer commercial life of tropical fruits like mamey sapote (Pouteria sapota), therefore, the physiological and biochemical responses of this fruit to cold storage were evaluated. Approach: Samples from different storage temperature (20, 10 and 2°C) were taken at five-day intervals and Chilling Injury Index (CII), decay … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 2 · 30 Jun 2009 · 9,171 accessesView PDFCite