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96 articles for “Food Quality”
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Research ArticleOpen accessIn the abstractComparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of KazakhstanGulzat Oraz, Asan Ospanov, Urishbay Chomanov et al.The results of meat productivity of young cattle of beef breeds (Auliekol, Kazakh Whitehead, Galloway, Hereford) depending on the breed, sex, and age (young bulls, steers-calves, heifers, first-calf cows, adult cattle-cows, bulls, calves) grown in the Western Region of the Republic of Kazakhstan during winter, turning winter (pre-spring), early spring and spring periods are given. The animals were divided into … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 19 May 2022 · 6,940 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutritional Quality of Some Wild Edible Plants in Central Cross River, NigeriaObi-Abang Magdalene, Margaret Akpana Agiang, Victor Eshu Okpashi, Godwin Eneji EgbungAccording to the Nigerian National Population Commission 2006, the population of the nation was conservatively estimated to be over one hundred and seventy million. The challenge of nutritional quality to feed an increasing national population places a higher demand on poorly grown conventional plants. Thus the need to incorporate wild edible plants to bridge the extended gap between the conventional … …American Journal of Applied Sciences, Vol. 15, Issue 6 · 11 May 2018 · 8,139 accessesView PDFCite
Review ArticleOpen accessIn the abstractReview on Apiary Management and Antimicrobial Compounds as Alternative Prevention or Treatment for Honeybee DiseasesChanpen Chanchao, Marko Stoić, Mikio Yoshiyama, Kiyoshi KimuraHoneybees are important in terms of pollinators and bee products. However, honeybee colonies keep declining due to colony collapse disorder, loss of food sources, environmental deterioration, pesticide exposure and various diseases, as well as the interaction of these causes. Pathogenic infections are high because there is an antagonistic coevolution between host and pathogen/parasite, which leads to a reciprocal adaptation, as … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 15 Jan 2018 · 7,738 accessesView PDFCite
InvestigationOpen accessIn the abstractThe Influence of Bioorganic Preparations and Mineral Fertilizers to the Productivity and Quality of Beetroot in the Subsurface Irrigation in the South-East of KazakhstanTemirzhan Yerkassovich Aitbayev, Bekzat Abiyevich Turegeldiyev, Laura Abdireevna Buribayeva et al.Vegetables are valuable sources of vitamins, organic acids and mineral salts. In Kazakhstan, the consumption rate of vegetables per person is 120 kg per year, where 8 kg is beetroot. Beetroot cultivated area is 7,000 hectares. The yield is 150,000 tons, and the demand is 144,000 tons. Beetroot is one of the most popular and all year round vegetable that … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 10 Jan 2018 · 7,564 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Data Mining Driven Framework for Image-Based Crop Stress Analysis Using IPCA, FP-Growth, ConvLSTM, and Sequential ModelsA. Josephine, A. SubhashiniDetecting crop stress before it becomes serious has a major impact on the food supply. It helps in avoiding the loss of crops, increases productivity and helps farmers to practice precision farming. Most technologies today are designed specifically to either detect crop stress or to predict how well the crop will grow. Many of the technologies do not combine the … …Journal of Computer Science, Vol. 22, Issue 8 · 21 Aug 2026 · 922 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Ultrasonication on Milk Fat Globule Size and Inhibition of Salmonella enteritidis GrowthUmiatin Umiatin, Dalia Sukmawati, Taryudi Taryudi et al.One significant effect of ultrasonic treatment is the inactivation of microorganisms. This characteristic causes ultrasound to be widely used in food processing, healthcare devices, and water treatment. Ultrasonication is an innovative technology that holds promise for accelerating processes and producing high-quality products. The ultrasonic process in milk processing includes homogenization and sterilization. Milk homogenization standardizes fat globule size, while sterilization … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,507 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Integrated Machine Learning Framework for Citrus Grading and Yield Prediction Using Classifier-Informed RegressionLydia Dede Obeng, Isaac O. OsunmakindeAgriculture remains a cornerstone of human sustenance, yet accurate citrus fruit grading and yield predictions remain significant challenges due to visual similarities between varieties such as oranges and grapefruits. This includes the inefficiencies of manual grading. This study presents a new dual-function machine learning system that integrates classification and regression to simultaneously grade citrus fruits and forecast crop yields. This … …Journal of Computer Science, Vol. 22, Issue 4 · 24 Apr 2026 · 1,891 accessesView PDFCite
Case ReportOpen accessIn the abstractUtilization of a Pressure Cooker for Homemade High-Temperature Sterilization of RendangDaimon Syukri, Rini, Risa Meutia Fiana et al.This study aimed to analyze the impact of pressure cooker (presto) sterilization on the nutritional value and microbial content of rendang, a traditional Indonesian meat dish. The evaluated parameters included moisture content, ash content, fat content, protein content, and total plate count (TPC), measured before and after a 40-minute sterilization process. The results showed a moderate increase in moisture (from … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 28 Jun 2025 · 3,264 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancing Plant Disease Identification Through Hyperspectral Imaging and AC-FNet FrameworkDhason Lita Pansy, Malaichamy MuraliThe precise identification of plant diseases is essential for optimizing agricultural practices. The impact of these diseases on food production often leads to significant revenue loss. Detecting diseases that primarily manifest symptoms in plant leaves has conventionally depended on visual inspection by plant pathologists. However, modern methodologies use machine learning and computer vision techniques to facilitate disease identification, thus addressing … …Journal of Computer Science, Vol. 21, Issue 5 · 21 May 2025 · 8,568 accessesView PDFCite