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115 results for “Food Quality”
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Review ArticleOpen accessIn the abstractContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,605 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevention of Heat Stress in Lactating CowsVladimir Zaitsev, Vasily Korotkiy, Nadezhda Bogolyubova et al.In summer, when the air temperature rises, dairy cattle are very susceptible to heat stress, which results in a significant decline in productivity. The goal of the study is to assess how a Coniferous Energy Supplement (CES) made from raw materials derived from forestry waste affects lactating cows' ruminal digestion, milk production, and quality in extreme temperatures. Two sets of … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 19 Dec 2023 · 5,113 accessesView PDFCite
Research ArticleOpen accessIn the abstractCuticular Chitin of the Wild Silkworm Saturnia Pyri: A Renewable Source for Applications Across Industrial SectorsZarintaj Shukurova, Yusif Shukurlu, Zarbali Khalilov, Madina SharifovaIn the context of a developing sustainable bioeconomy, the search for renewable sources of biopolymers as alternatives to traditional ones is of crucial importance. In this regard, insect cuticular waste represents a promising yet insufficiently explored raw material for obtaining chitin and chitosan. This study aimed to perform a comparative assessment of the extraction efficiency and quality of chitin and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 7 Aug 2026 · 947 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of KazakhstanGulzat Oraz, Asan Ospanov, Urishbay Chomanov et al.The results of meat productivity of young cattle of beef breeds (Auliekol, Kazakh Whitehead, Galloway, Hereford) depending on the breed, sex, and age (young bulls, steers-calves, heifers, first-calf cows, adult cattle-cows, bulls, calves) grown in the Western Region of the Republic of Kazakhstan during winter, turning winter (pre-spring), early spring and spring periods are given. The animals were divided into … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 19 May 2022 · 6,940 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutritional Quality of Some Wild Edible Plants in Central Cross River, NigeriaObi-Abang Magdalene, Margaret Akpana Agiang, Victor Eshu Okpashi, Godwin Eneji EgbungAccording to the Nigerian National Population Commission 2006, the population of the nation was conservatively estimated to be over one hundred and seventy million. The challenge of nutritional quality to feed an increasing national population places a higher demand on poorly grown conventional plants. Thus the need to incorporate wild edible plants to bridge the extended gap between the conventional … …American Journal of Applied Sciences, Vol. 15, Issue 6 · 11 May 2018 · 8,139 accessesView PDFCite
Review ArticleOpen accessIn the abstractReview on Apiary Management and Antimicrobial Compounds as Alternative Prevention or Treatment for Honeybee DiseasesChanpen Chanchao, Marko Stoić, Mikio Yoshiyama, Kiyoshi KimuraHoneybees are important in terms of pollinators and bee products. However, honeybee colonies keep declining due to colony collapse disorder, loss of food sources, environmental deterioration, pesticide exposure and various diseases, as well as the interaction of these causes. Pathogenic infections are high because there is an antagonistic coevolution between host and pathogen/parasite, which leads to a reciprocal adaptation, as … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 15 Jan 2018 · 7,738 accessesView PDFCite
InvestigationOpen accessIn the abstractThe Influence of Bioorganic Preparations and Mineral Fertilizers to the Productivity and Quality of Beetroot in the Subsurface Irrigation in the South-East of KazakhstanTemirzhan Yerkassovich Aitbayev, Bekzat Abiyevich Turegeldiyev, Laura Abdireevna Buribayeva et al.Vegetables are valuable sources of vitamins, organic acids and mineral salts. In Kazakhstan, the consumption rate of vegetables per person is 120 kg per year, where 8 kg is beetroot. Beetroot cultivated area is 7,000 hectares. The yield is 150,000 tons, and the demand is 144,000 tons. Beetroot is one of the most popular and all year round vegetable that … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 10 Jan 2018 · 7,564 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Data Mining Driven Framework for Image-Based Crop Stress Analysis Using IPCA, FP-Growth, ConvLSTM, and Sequential ModelsA. Josephine, A. SubhashiniDetecting crop stress before it becomes serious has a major impact on the food supply. It helps in avoiding the loss of crops, increases productivity and helps farmers to practice precision farming. Most technologies today are designed specifically to either detect crop stress or to predict how well the crop will grow. Many of the technologies do not combine the … …Journal of Computer Science, Vol. 22, Issue 8 · 21 Aug 2026 · 922 accessesView PDFCite