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63 articles for “Food Processing”
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Research ArticleOpen accessIn the abstractPreparation of Antimicrobial Collagen Casings with High Mechanical PropertiesZhike Xie, Shuyan Yu, Ming He et al.Tea Polyphenols (TP) has received much attention for their excellent antioxidant and antibacterial activities. Some additives (such as sodium alginate and sodium pyrophosphate) have good hydrophobicity which have influence on the mechanical properties of food. The effect of TP on the antibacterial activity of collagen casing was investigated, the effect of addition of TP, sodium pyrophosphate and sodium alginate on … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 2 Sep 2020 · 6,627 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Data Mining Driven Framework for Image-Based Crop Stress Analysis Using IPCA, FP-Growth, ConvLSTM, and Sequential ModelsA. Josephine, A. SubhashiniDetecting crop stress before it becomes serious has a major impact on the food supply. It helps in avoiding the loss of crops, increases productivity and helps farmers to practice precision farming. Most technologies today are designed specifically to either detect crop stress or to predict how well the crop will grow. Many of the technologies do not combine the … …Journal of Computer Science, Vol. 22, Issue 8 · 21 Aug 2026 · 922 accessesView PDFCite
Research ArticleOpen accessIn the abstractCuticular Chitin of the Wild Silkworm Saturnia Pyri: A Renewable Source for Applications Across Industrial SectorsZarintaj Shukurova, Yusif Shukurlu, Zarbali Khalilov, Madina SharifovaIn the context of a developing sustainable bioeconomy, the search for renewable sources of biopolymers as alternatives to traditional ones is of crucial importance. In this regard, insect cuticular waste represents a promising yet insufficiently explored raw material for obtaining chitin and chitosan. This study aimed to perform a comparative assessment of the extraction efficiency and quality of chitin and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 7 Aug 2026 · 947 accessesView PDFCite
Research ArticleOpen accessIn the abstractIncreasing the Critical Micellar Concentration (CMC) of Surfactants Enhances the Removal of Pathogenic Bacteria, P. Aeruginosa, and S. Aureus from WastewaterImen Laadouze, Emna Grami et al.Antimicrobial effects of increasing Critical Micellar Concentration (CMCn) (n varying from 1-12) on Pseudomonas aeruginosa ATCC 27853 and Staphylococcus aureus ATCC 29213 over time of 5-, 10, and 20-minute exposures were evaluated. Three types of surfactants (Cetyltrime Thylammonium Ammonium Bromide (CTAB), Dodecyl Sulfate (SDS), and TX-100) were evaluated. The results showed that CTAB had the greatest impact on both bacterial … …American Journal of Environmental Sciences, Vol. 22, Issue 1 · 8 May 2026 · 1,992 accessesView PDFCite
Review ArticleOpen accessIn the abstractEfficiency and Sustainability of Alternative Protein Sources for Livestock Production in Sub-Saharan Africa: A Systematic Review and Meta-AnalysisOlusegun Oyebade Ikusika, Bulo Luvuyo, Jaja Ishmeal FestusSub-Saharan Africa (SSA) faces growing challenges in sustainable livestock production due to high costs and limited availability of conventional protein sources such as soybean meal and fishmeal. This systematic review and meta-analysis evaluated the nutritional efficiency and sustainability of locally available alternative protein sources for livestock feed in SSA. Following PRISMA guidelines, systematic searches were conducted across five databases (PubMed, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 19 Feb 2026 · 1,844 accessesView PDFCite
Research ArticleOpen accessIn the abstractFarmer-Friendly Mobile Application for Automated Leaf Disease Detection of Real-Time Augmented Data Set using Convolution Neural NetworksRishiikeshwer B. S., T. Aswin Shriram, J. Sanjay Raju et al.In farming, crops are prone to a wide variety of diseases. The impact of sudden climatic change has adverse effects on their growth, providing incubation to harmful viruses and bacteria. Diseases to crops imply a significant negative impact on health, economy and livelihood of the human population. According to the data from the Food and Agricultural Organization (FAO), an average … …Journal of Computer Science, Vol. 16, Issue 2 · 24 Aug 2019 · 8,987 accessesView PDFCite
Research ArticleOpen accessIn the abstractIntegrated ARIMA and Multi-Scale GRU for Crop Recommendation and Yield Prediction in Precision AgricultureVani Vijay Kumar Ballapuram, Gurupraksh Chirathahalli DyamannaAgriculture is the fundamental source of food, income, and livelihood for rural communities in India. Numerous crops are affected due to the lack of technical decision-making support and variations in weather patterns, temperature, rainfall, and atmosphere factors, which play a critical role in defining crop yield. Hence, choosing the appropriate crop to maximize yield is key to enhancing real-time farming … …Journal of Computer Science, Vol. 21, Issue 10 · 26 Nov 2025 · 2,022 accessesView PDFCite
Case ReportOpen accessIn the abstractUtilization of a Pressure Cooker for Homemade High-Temperature Sterilization of RendangDaimon Syukri, Rini, Risa Meutia Fiana et al.This study aimed to analyze the impact of pressure cooker (presto) sterilization on the nutritional value and microbial content of rendang, a traditional Indonesian meat dish. The evaluated parameters included moisture content, ash content, fat content, protein content, and total plate count (TPC), measured before and after a 40-minute sterilization process. The results showed a moderate increase in moisture (from … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 28 Jun 2025 · 3,264 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of NaCl on the Stability of Ab3 Lipase from Sphingobacterium sp. that Co-Expressed with LEA K Using In silico ApproachIbrahim Muhammad et al.This study explores how sodium chloride (NaCl) influences the binding affinity and stability of the Ab3 lipase-LEA K complex when interacting with olive oil, using molecular docking techniques. The docking simulations, conducted with AutoDock Vina, reveal that the presence of NaCl significantly enhances the binding affinity of the enzyme-substrate complex, increasing it from-6.55 kcal/mol in the absence of salt to-7.81 … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 9 Mar 2025 · 5,599 accessesView PDFCite
Research ArticleOpen accessIn the abstractInvestigation of the Contribution of Late Embryogenesis Abundant (LEA) K Peptide in Enhancing the Expression of Lipase from Sphingobacterium sp.: In vitro and in Silico StudiesIbrahim Muhammad et al.Sphingobacterium sp. AB3 lipase is a psychrophilic enzyme with optimal lipolytic activity at pH 7 and 15°C. The cold-adapted properties of the lipase render it suitable for various low-temperature industrial applications such as biodiesel production, detergent formulation, and non-thermal food processing. Recent studies have shown that co-expression of LEA K peptide with AB3 lipase resulted in enhanced protein expression in … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 21 Nov 2024 · 4,569 accessesView PDFCite